Bring to a simmer and cook, covered, until the rice is tender, 25 to 30 minutes. Finely chop enough scallions to measure about 2 cups and coarsely shred enough carrots to measure about 2 cups. https://vina.com/recipes/vietnamese-broken-rice-in-saigon-style Xoi Gac Red Sticky Rice Printable Recipe. Preparation. 2-3 pounds of glutinous rice (may vary depending how much gac you have) Gac fruit; 1 tablespoon of salt Add the broth, tomato sauce, chili powder, 1 teaspoon salt, and ¼ teaspoon pepper and stir to combine. https://delightfulplate.com/vietnamese-chicken-rice-com-ga-hoi-an We have become glutinous rice fanatics but have to say this is our favorite xoi especially since we have access to fresh gac. https://magicskillet.com/recipe/traditional-vietnamese-fried-rice-recipe Rinse bean sprouts and trim stringy root ends if desired. Add the rice and cook, stirring often, until the grains are opaque, 2 to 3 minutes. However, you can find frozen gac as well in Asian grocery markets.