"This is so easy to fix that I prepare it for all our family get-togethers. ", Tomato Mozzarella Salad Recipe photo by Taste of Home. Nutrient information is not available for all ingredients. Fresh tomato mozzarella salad is a light no-cook meal or side dish perfect during the summer months. I made this for Faceless Frenzy July 2012 - it had no reviews and no picture. Place tomato slices, alternating with mozzarella slices, on a large serving platter. This mozzarella salad is best served the same day. Do yourself a favor and use a different dressing recipe. Remove with a slotted spoon to a serving dish. A lovely Caprese Salad - perfect for those wonderful summer tomatoes and garden basil. Try it you will love this salad. Drizzle over tomatoes and mozzarella; sprinkle with basil. In a small bowl, combine the vinegar, garlic, salt and pepper. Amount is based on available nutrient data. Loaded with ripe, juicy, flavor-popping tomatoes, creamy mozzarella, and fresh basil. How to Make Tomato and Mozzarella Salad. Whether it’s a side or appetizer – it can’t be beat. Made this tonight for my daughter who is always raving about the Caprese Salad where she works and claims to never be able to get enough of it. https://www.tasteofhome.com/recipes/tomato-mozzarella-salad Allrecipes is part of the Meredith Food Group. Halve the cherry tomatoes, leaving some whole. Tomato and basil are a classic combination and when paired with fresh mozzarella you have something so simple and so delicious you could make a meal out of this all by itself! Also I used sweet grape tomatoes and halved them. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. Yummy. Whisk in oil until well blended. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. The addition of good quality balsamic vinegar gives it that little added "pizzaz"- perfect served with Italian bread and a nice wine! I served the salad on a bed of fresh baby spinach and garnished the sides with avocado. It’s a quick and simple salad that can be whipped up in no time. Delish! I also added one clove of minced garlic to the dressing which made for a beautiful and satisfying salad. And watch videos demonstrating recipe prep and cooking techniques. I even forgot to get the fresh mozzarella and it was still just as good! Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Home Recipes Ingredients Vegetables Tomatoes. Taste of Home is America's #1 cooking magazine. It is also good served over fresh baby spinach. Your daily values may be higher or lower depending on your calorie needs. https://www.foodnetwork.com/recipes/rachael-ray/mozzarella-salad-recipe Thanks for the great recipe. The vinegar is crazy over powering; that's all you can taste. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Step 1. This tomato mozzarella salad is one of my all time favorite foods. Add remaining ingredients; toss to coat. "As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. Congrats! Cover and refrigerate at least 1 hour, stirring occasionally. Use a good quality balsamic. This has become a favorite recipe that I make year round. This is really good with proscuitto layered in between too! I mist my olive oil for less calories & then I use the Balsamic glaze over it. Add some cooked pasta and it makes the best pasta salad! How to make cherry tomato mozzarella salad. The light vinaigrette dressing makes all those fresh flavors come alive. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is light and has a perky flavor that is perfect for a 90 degree day. Step 1: Slice the tomatoes and mozzarella … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. https://www.food.com/recipe/fresh-tomato-mozzarella-salad-173875 You saved Tomato Mozzarella Salad to your. Get Tomato, Mozzarella, and Basil Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. this link is to an external site that may or may not meet accessibility guidelines. Info. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. https://www.tasteofhome.com/recipes/fresh-mozzarella-and-tomato-salad 199 calories; protein 10.1g 20% DV; carbohydrates 6.2g 2% DV; fat 15.2g 23% DV; cholesterol 24.2mg 8% DV; sodium 338.3mg 14% DV. Percent Daily Values are based on a 2,000 calorie diet. If making your own balsamic reduction, prepare it ahead of time to save on prep time. Grilled Portobellos with Mozzarella Salad, 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups cubed part-skim mozzarella cheese. Something about the combination of fresh basil, sliced tomatoes, thick mozzarella … Wonderfully simple. Great recipe! I followed the recipe exactly as Joann Han prepared it. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love sweet onion so we alternate that with the cheese and tomato and some oregano. I often use small mozzarella balls cut in half . I use a little "Krazy Jane" salt it's a combination of garlic & onion salt.