The next best way to have moist ham on the dinner table is to only place the amount that the family will eat on the first pass around the table on the platter. WHAT IF THE JUICE GOT AWAY OR IF THERE WASN’T THAT MUCH? No, you do not need to baste the ham while it is cooking. Baste it when it is done cooking several times and then again just before serving. That means that YOU are not actually cooking the ham, you are simply reheating it! If you are using my glaze recipe included in the post, apply it 10 minutes before the ham is done after flipping the ham over so that the sliced part is up, recover with foil and place back in the oven to finish baking. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Glaze with the included glaze packet when done. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. When you cut the ham free of its plastic mummy wrap, you’ll see that quite a bit of juice runs out. How to make spiral ham without drying it out. That’s it. thank you so much, needed this badly and I love to see another sister in Christ encouraging with the gospel of Christ. How did you MAKE this?" (The bag will melt if it is touching the wire rack). Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. Choose your glaze (either the included packet or the recipe I gave you) and apply the glaze at the proper time. When cool enough to handle, make sure the sliced side is up. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. With the rain comes dark dreary clouds and seem to hang over everything. We review all the possible ways to go wrong so you can avoid them. If that side is down in the pan, flip the ham over). Ya’ll MAKE MY DAY when you leave me a comment   or send me an email! I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. DO I NEED TO BASTE THE HAM WHILE IT IS COOKING. DO NOT over bake your ham. Check the label of your specific ham to be sure. I'll show you how to make your spiral sliced ham without drying it out! He came into the world, which was his but the world didn’t accept him. In fact, John 1 talks about Jesus being the light of the world. Cover spiral ham tightly with foil, no steam escapes. Cooks.com - Recipe - Pineapple Glazed Ham. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). If in-store products can be in doubt, then it is undeniably very tasty and natural to get ham made home. You can click the photo to go straight through to Amazon to compare prices. You want a ham that is juicy and pink and glistening all the way through dinner. When NO glaze included, you could make your own OR just not have a glaze. Make the following mix: Yes. His light shines into the darkness and the darkness has not overcome it. How to cook a spiral ham? Preheat 325. Copying and publishing a recipe in full elsewhere is strictly prohibited. Posted on January 29, 2020 Categories Christmas Favorites, Diabetic/Low Carb Friendly, Easter Favorites, Main Dish, Main Navigation, Mother's Day Favorites, Patriotic Holiday Favorites, Recipes, Thanksgiving Favorites, Home » Recipes » HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. IT’S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! I have one and use it all the time. Pour package juices in the bottom of the pan to avoid drying it out. :). Bake according to the directions below and then apply the glaze per directions. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. BUT WAIT THERE’S MORE TO KNOW THAN JUST HOW LONG TO COOK…. How to Cook Spiral Ham Without Drying It Out. I’ve included a picture you can click to go through to Amazon to compare prices. The link I’ve included is an Amazon Affiliate link and I do receive a commission if you choose to purchase one this way. Copyright © 2020 Loaves and Dishes. The ham goes in tomorrow, but I feel well armed with this help and recipe. Follow these instructions to bake your ham in the crockpot. If you are using the glaze packet that comes with the ham, follow the enclosed directions. Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. You DO NOT want any steam escaping from the pan. You really covered every question I had. I know it will be good. This time of year always gets to me. How Long to Cook a Spiral Ham. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. you basically covered everything there is to know!!!! It’s great for making Party Chili! I’ll include a photo below so that you can see what I’m talking about. Just before serving, baste again. Leave me a 5 STAR   Comment below. All Rights Reserved. Results 1 - 10 of 92 for cooking cooked ham time. It will be good in the freezer for 3-6 months. Your ham will be good either way. Ham Cook Time Calculator. from package, reserve the liquid. Don’t you love to see your guests enjoying their dinner hearing comments of ‘Yummm! WHY DO I NEED TO COOK A FULLY COOKED HAM? The steam heats the meat and keeps everything moist. This is actually the BIG question!