Low carb and Keto diets are very popular this year. Dump the dough onto a cutting board and cut it into 8 pieces. Spinach and Cheese Pita Pizzas with Tomato Salad, Seared Chicken with Creamy Spinach and Artichokes. Add the stretched dough to the hot griddle skillet and grill for about 3 minutes each side until nice grill marks form and the crust is crispy. Sometimes things this good just can’t wait, nor should they. Allow to rise at room temperature in a draft free area for 2 to 3 hours. Add the baby spinach to the same skillet you cooked the pizza in and toss it around for about 20 seconds or so until it starts to wilt. the prepared baking sheet Stir 1 1/4 cups warm water with the olive oil and yeast and pour into the well in the flour bowl. Start with my homemade pizza crust, a personal and reader favorite recipe, then top with roasted garlic, extra … Otherwise I suggest making a double batch and learn. Spread spinach and cheese mixture evenly on top. pepper. Use a pair of kitchen tongues to transfer it to a cutting board. With the cut side make sure to rub one side of the grilled pizza crust just like you would bruschetta. In a large bowl, combine the garlic, pinch salt, and 1⁄4 tsp Thank you so much Vicky! Brush with a little olive oil and sprinkle with a tiny pinch of coarse sea salt. We may earn commission on some of the items you choose to buy. In the meantime, to make the luscious (and healthy) spinach, artichoke and ricotta topping – simply sauté the spinach with some garlic and olive oil, mix in some chopped up artichoke hearts (precooked), fresh minced garlic, ricotta cheese and shredded parmesan cheese, then top the pizza crust spreading the mixture in an even layer. Sprinkle a little flour on your kitchen counter or pastry board and place one of the pizza dough balls on top. It has a similar texture but fewer calories and less fat. Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog! Shape each one into a round ball and at this point you can individually wrap them in plastic wrapped lightly coated in some olive oil. Spinach artichoke pizza is absolutely delicious. ~ Florenentina Xo’s. This ingredient shopping module is created and maintained by a third party, and imported onto this page. (This takes about 15 minutes to make and... Place a pizza stone in the oven and preheat to 500°F. ricotta, Parmesan, lemon zest, Add a few tablespoons ricotta cheese on top. Place on Hi amazing recipe. Switch to the dough hook attachment and start pouring in the water until all is combined. If refrigerated then use within 3 days for best results. 1.5 cups fresh ricotta cheese 2 cloves garlic 3 tbsp extra virgin olive oil 12 marinated artichoke hearts 1.5 Stir in the spinach, shallots and garlic mixture. Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes. This site uses Akismet to reduce spam. Just a dry hot skillet. On a lightly floured surface, shape the pizza dough into a 14-in. Filed Under: Main Courses, Pizza, Vegetarian. Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera. and crisp, 13 to 16 minutes. Stir until a soft and shaggy dough forms and then turn out onto a lightly-floured board and knead until smooth and the dough springs back when pressed with your thumb. Drizzle pizza … and artichoke hearts. Sprinkle with cheddar cheese, salt and pepper to taste, and red pepper flakes. It was divine, the crust was very light and crispy and the artichoke flavor fantastic. To make crust, shred and chop cauliflower into fine crumbles with a chef’s knife or food processor. Stir to combine. Add half of the container of ricotta cheese, 1 cup parmesan cheese, salt and pepper and mix well. Do not add any oil nor butter at all. It’s just a slow rise with the cold but hey warm is fine, don’t stress about it. If you plan to make all 8 pizzas at once then you can place them all on a lightly oiled cookie sheet about 4 inches apart, lightly drizzle with olive oil and cover with plastic wrap. Take one of the garlic cloves and slice the end. What a beautiful website and delicious looking/sounding recipes! This easy recipe transforms your favorite spinach and artichoke dip into the perfect summer pizza. If you aren’t going to make them all at once then wrap them loosely individually and nighter freeze or refrigerate. Heat oven to 475°F. Your email address will not be published. Transfer spinach mixture to the bowl with artichokes and ricotta, then add salt, pepper, 1/4 cup parmesan and 1/2 cup mozzarella cheese. Spread the spinach, artichoke and ricotta mixture evenly over the crust. For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in the center. Spoon some of the ricotta cheese on top in a thin layer and top with the marinated artichoke hearts. oval. Sprinkle with a little flour and use the palm of your hands to press it in and stretch gently until very thing but the perfect size to fit your skillet. spreading it and leaving a 1⁄2-inch border all the way around. Place on the prepared baking sheet and... Sprinkle with the mozzarella and bake and dollop with the spinach-artichoke mixture, gently You may be able to find more information about this and similar content on their web site. Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. Transfer on top of the Pizza Bianca and serve with the red pepper flakes on top. Scatter over cheese along with red onion. THE BEST Artichoke Pizza! Sprinkle with the mozzarella The best summery Pizza Bianca with ricotta spinach and marinated artichoke hearts on thin and crispy crust quickly grilled in a cast iron griddle skillet. Sprinkle https://www.tasteofhome.com/recipes/spinach-and-artichoke-pizza The inspiration for this homemade pizza recipe comes from a frequent outing to an amazing pizza place (We The Pizza here in D.C.). Top with some additional shredded cheese (I used … Your email address will not be published. Add the flour, yeast and salt to the bowl of a kitchen aid mixer and combine. Remove from oven and … Pureed cottage cheese is a great replacement for ricotta in this Spinach and Artichoke Pizza. Required fields are marked *. Can’t wait to try them! Knead on medium speed for about 10 minutes until the dough is smooth and barely sticky to the bottom of the bowl. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Put it on a an easy keto fathead pizza crust and you have a fabulous low carb meal. Woman's Day participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Will definitely make pizza more often now that I found the perfect dough. large oval or round. OR preheat your pizza oven (here’s the pizza oven we use ). Make sure they are loosely wrapped. Bake for 7 to 10 minutes until cheeses are melted and bubbly, and crust edges are light golden brown. Drizzle or spray some olive oil lightly on to the parbaked cauliflower pizza crust.