Brush lightly with melted butter. Place one-quarter of the spinach filling onto the center of the phyllo … Place a flat baking tray in the oven to get nice and hot. Place one more sheet on top and brush with butter. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. Method. Set aside to cool. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb … I was … The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. 16 - 1 lb (450g) spinach leaves, roughly chopped. Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Roll out four portions of puff pastry into squares around … Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. The phyllo is folded over to wrap and secure the filling, making little parcels that … Taste and adjust seasoning if needed. Add the crumbled feta cheese and mix together.