Finely chop the oranges in a food processor or blender, or with a large knife. Add 1 teaspoon of ground cinnamon to the almond and egg mixture, In Majorca, they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract, In Navarre, they cover the cake with apricot jam. This means that the government set out regulations as to the recipe and location of origin from which a St. James Cake could originate in commerce to be marked as “authentic.” The slice looked as humble as could be, and I began to doubt my choice. https://www.epicurious.com/recipes/food/views/almond-cake-366229 Seeking to create perfect pumpkin soup, cracking curry or unbeatable bread and butter pudding? But with the first bite of moist cake … https://www.bbcgoodfood.com/recipes/orange-almond-cake-citrus-mascarpone An authentic recipe for the Spanish Almond Cake found on the Camino de Santiago. Grease a spring-form cake tin around 28cm in diameter (preferably non-stick) with butter and dust it with flour, then pour in the cake mixture. More effort . Claudia Roden's choices on Desert Island Discs, Rasgullas with Mascarpone Ice Cream and Espresso Caramel, View Rasgullas with Mascarpone Ice Cream and Espresso Caramel, Rolled pavlova with peaches and blackberries, View Rolled pavlova with peaches and blackberries, Scandinavian Rice Pudding with Hot Cherry Sauce, View Scandinavian Rice Pudding with Hot Cherry Sauce. Tarta de Santiago (Spanish almond cake) Almonds at their finest. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture - the mixture is so thick that you need to turn it over quite a bit into the egg whites. Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment. https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago If you like, cut the shape of a Santiago cross out of paper and place it int the middle of the cake before dusting with icing sugar. Grease a deep, 23cm loose-bottomed Choose the type of message you'd like to post, 2 oranges, about 280 g (10 oz) in total, scrubbed and roughly chopped (with skin), 200 g (7 oz) caster sugar sifted icing sugar to decorate. Heat oven to 160C/140C fan/gas 3. Sprinkle with the flaked almonds. Making this cake was a request from my daddy. Preheat the oven to 180ºC (350ºF, gas mark 4). It breaks all my dessert rules: no chocolate, served room temperature, and often comes pre-made from a box. When you beat the egg-yolk mixture and add the almonds, the mixture becomes very stiff. Member recipes are not tested in the GoodFood kitchen. This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain. 8 ratings 5.0 out of 5 star rating. Let it cool before turning out. Dust the top with icing sugar. Subscribe to our podcast to be kept up to date with all cookery items. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes. The Tarta de Santiago may just be the most deceiving dessert in all of Spain. Good Food DealReceive a free Graze box delivered straight to your door. This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain. A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche 1 hr and 20 mins .