A must try recipe. What an unusual combination of ingredients. Originally I only had 1/2C of apple jelly & used 1/2C of Mint Jelly w flecks of mint to make up for it. The whole house smelled great too! We followed the recipe exactly and it was not only very easy (the only thing that could be considered possibly "difficult" is reglazing every 10 minutes - I did it every 12-15 minutes) but absolutely scrumptious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Served it with mashed potatoes and a gravy made from a little of the sauce and chicken stock. VERY GOOD! Nutrient information is not available for all ingredients. In my experience, cooking to an internal temp of 160 or above usually results in unpleasantly dry meat. I brown the pork on all sides on the stove in a Dutch oven. Place roast on a rack in a shallow roasting pan. In a small saucepan, combine orange juice and peel. Entire dinner was served w steamed fresh carrots & fresh green beans & (canned)baby pototoes (my best quick assistant in the kitchen) IT WAS ALL PERFECT! First, I pan seared the roast. We will for sure be making this again. Then I remove the roast and mix everything else (excluding corn starch and water). I did cut the cut the garlic powder back to 1 tsp. Heat remaining cranberry mixture and serve with pork. Initially I made it exactly as written, but over time we’ve put our own spin on it. Info. I'd recommend this too anyone who is looking for a good homemade dinner. Most people won't think twice about serving basic cornbread when is on the table. Finally, placed roast and sauce in my slow cooker and let it cook for 5 hours. as I didn't want the garlic to overpower the other flavours. It was a DELIGHTFULLY HAPPY ACCIDENT & lent a subtle undertone of mint. FIVE STARS FOR FLAVOR w a MINT TWIST. Pork should be cooked to 140-145 degrees and then set aside to rest for 15 minutes; the internal temp will go up and the juices will seep throughout the meat. I have never come across raspberry vinegar, so I typically use apple cider or red wine vinegar. Sprinkle evenly with salt and pepper. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. Combine corn starch and water; mix well. The 425 setting is too hot. I must admit I was a little leery of this recipe, but I love cranberry sauce and it was worth a try. Rub roast with kosher salt. This was an great recipe. Use a pastry brush and a small spoon to completely coat the pork with sauce. Once combined, put the roast back in the Dutch oven and transfer to preheated oven. I don’t take anything away from the original, but I do add 1-2 Tbsp soy sauce and a splash or two of Worcestershire sauce. 419 calories; protein 29.6g 59% DV; carbohydrates 38.8g 13% DV; fat 15.9g 24% DV; cholesterol 88.4mg 30% DV; sodium 804.9mg 32% DV. Will maybe raise the horseradish amount a tad just because. Cook only to internal temp. I found this online and had to try it. Will make again. It was a popular selection when Michelle worked as a personal chef.—Taste of Home Cooking School, Savory Cranberry-Glazed Pork Roast Recipe photo by Taste of Home. Percent Daily Values are based on a 2,000 calorie diet. Made as directed for the sauce. WOW, the sauce was the perfect consistency and so tangy. 50 Ham Recipes for Dinner the Whole Family will Love, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) whole-berry cranberry sauce, 1 rolled boneless pork loin roast (3 to 4 pounds), trimmed. Internal temp was 70 degrees. I found the time/temp a little off. The thyme cannot be left out. Rub roast with kosher salt. I love serving this entree because it causes me NO stress and everyone raves over it. My family begs for extra sauce. Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce. Very tasty pork roast. Leaving the “sauce” in the entire time allows it to cook down and thicken on its own, so I don’t need to add a thickening agent. The only thing I changed was Cranberry Jelly instead of canned cranberries, in hopes that it would be more jelly like, and it was delicious. Instead of oranges, I use clementines (only because that’s typically what we have already) for the zest. For succulence, give my suggestion a try. I did coat the meat with cornstarch, salt and pepper and brown before putting into the oven. Heat remaining cranberry mixture and serve with pork. Temp. Very tasty pork roast. Serve over rice. It makes this a super special sauce. I then prepared the sauce with all the ingredients listed and brought to a boil. Information is not currently available for this nutrient. Savory is an accurate descriptor for this recipe. Loved by all. Reduce heat and simmer until volume is reduced by half. If you cook to 160 you will dry out the meat and it will be overcooked. A foolproof rule of thumb to use is 15 minutes per pound @ 350 degrees. This sauce is a perfect complement to the savory pork roast. Place pork loin in pan, fat side up. Bring to a boil. The blend of cranberry sweetness of the apple jelly play off the salty boullion and spirited horseradish. Pork should be cooked to 140-145 degrees and then set aside to rest for 15 minutes; the internal temp will go up and the juices will seep … Followed the directions with the exception of the oven temperature which was lowered to 350 degrees. Quick Savory Cranberry Glazed Pork Loin Roast "This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place roast on a rack in a shallow roasting pan. Really great recipe. I’ve also had excellent results making this in a crockpot. Brush cranberry mixture over roast during the last half hour of baking. I absolutely recommend making it as written first before making any changes. dimension to the dish. I found the time/temp a little off. Taste of Home is America's #1 cooking magazine. A four pound center cut pork roast will not be ready in 50 minutes. You saved Quick Savory Cranberry Glazed Pork Loin Roast to your. 1 (14.5 ounce) can whole berry cranberry sauce, Back to Quick Savory Cranberry Glazed Pork Loin Roast. Cook and stir over medium heat until thickened. Thought the sauce would be too "gunky sweet" with all that sugar from jam & cranberry sauce it wasn't. Brush cranberry mixture over roast during the last half hour of baking. of 140 and let it rest for 10 minutes before serving. Home Holidays & Events Holidays Christmas. I too would serve this to the president. Your daily values may be higher or lower depending on your calorie needs.