Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning. Don’t be fooled by the name, this chicken seasoning tastes great on pork too! Drooling? Then move the tenderloins over indirect medium heat for 20-30 minutes. A pork loin roast—especially a boneless one—is one of the most versatile cuts of meat you can grill or smoke. I wanted something different for a cookout. Wait. Turn the meat occasionally and bast with the reserved marinade. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. the tenderloin that is cut from the muscle that runs through the central spine of the pig. There was an error submitting your subscription. It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. She is a prolific quoter of FRIENDS, lover of weekend DIY projects and procrastinating fitness enthusiast who enjoys exploring the Milwaukee-area with her husband, daughter and ugly mutt named Tyson Doodles. Once prepped and seasoned, this pork loin is a breeze to grill. For the juiciest meat you’ll ever cut into, let the pork rest on a platter covered with foil for at least 10 minutes. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Pork tenderloin is a very lean cut of meat. Marbling refers to tiny veins of fat running through the meat. It’s a nice, big cut of meat that will easily feed the entire family (and maybe even have leftovers the next day!). Fingerling Potatoes with Fresh Parsley and Chives, Easy Grilled Corn with Chipotle-Lime Butter, Grilled Sweet Potatoes with Gorgonzola Spread, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. This is so good, if you're having company, you'd better fix two. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat. As meat cooks, its juices are pushed out towards the surface of the meat, and some even seep out. All you have to do is follow these three steps and you’re well on your way to enjoying a perfect pork loin roast. Not only is this pork tenderloin ultra-tender, but it’s also full of flavor thanks to an Asian-infused sweet and spicy marinade. No, no, don’t hide, come right out. It's butterflied, so it increases marinated flavor and shortens grilling time. While some butchers fully trim their pork tenderloins, others will leave a bit of work for you to do once you bring your pork tenderloin home. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness from the grill. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Whenever you’re looking for that perfect roast for Sunday dinner, look no further than this grilled pork loin. There are, of course, some secret tips to producing a fantastic grilled pork loin. We trust this model from ThermoWorks ($99) in our Test Kitchen to record accurate temps for all our recipes. You cut it up into slices, grill the outside, and then shove it in the oven to finish. This is how to keep pork tenderloin nice and moist: A marinade is a great way to add flavor and moisture to lean cuts of meat like pork tenderloin. While they’re both cut from the same loin region of the pig, they have very different textures, taste and preferred cooking methods. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Continue to cook until the internal temperature of the meat reads 145°F. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. The tenderloin comes from just below the pig’s back fat and is the most tender cut of meat on a pig. Here are a few ideas to get you started: Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Please try again. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. When you remove the meat from the grill or oven, you want to give those juices a moment to sink back into the meat and redistribute. This set from Cuisinart ($30) has a handy color-code system to prevent raw meat from mingling with your finished dish. Seal bag or cover your sheet pan with plastic wrap; refrigerate 8 hours or overnight. Best of all? Learn more about direct and indirect heat. Today is your day. Us too. For best results, you’ll want to carefully trim the silver skin off of the meat using a sharp knife. Your email address will not be published. Get creative with your pork tenderloin marinades. If you’re new to working with pork tenderloin, there are a few things you should know to set yourself up for success. The extra five minutes of trimming is well worth the effort. There’s a lot more to grilling then fire. Smoked Pork Sirloin Roast. Whisk together and set aside. While there is a wide range of seasoning that you can use, we recommend seasoning your pork loin with a mixture of black pepper, mustard powder, garlic, onion, and … Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well. Follow the recipe, and I’ll teach you the simple steps to making your own grilled pork loin at home. Outdoor-friendly prep trays are great for any serious griller as food needs a way to travel from kitchen to patio. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. BBQ Recipes; BBQ Tips; Grills and Pits; How To Videos; Smokers; Select Page. I'd like to receive the free email course. We deliver them straight to your door! Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. In a large bowl, combine all of the marinade ingredients. Whether you choose to grill it or smoke it, pork is delicious when cooked over an open flame. Stuffed Pork Tenderloin Bobby Flay's Grilled Pork Loin. Grilled Pork Loin is a classic Sunday dinner. Enter your email address to be notified the next time The Grill Squad is open for enrollment! If fact, it’s considered to be just as lean as a chicken breast. Now check your email to confirm your subscription. It’s also relatively inexpensive, and in our experience, has been plentiful even as other meats have become scarce or pricy in the wake of the Covid pandemic. So if you’re a pork chop fan, this pork loin recipe is for you! It’s also great leftover for tasty pork tenderloin sandwiches. The basic premise of indirect cooking is to have your heat source on the opposite side of the grill from where you place your meat. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. Success! Keep reading to learn how to grill pork tenderloin step-by-step. There are many options available to you for seasoning a pork loin before you grill it. This trick isn’t just for pork tenderloin. Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin For pork tenderloin, mix up your favorite marinade recipe and pour it over the meat and then let it hang out, covered, in the fridge for at least 4 hours or up to 24 hours. Cover and refrigerate remaining marinade. All Pork Loin Recipes Ideas. You say you’ve never grilled pork tenderloin before? Fire up your grills and grab a beer—because it’s time to grill up some juicy pork tenderloin. You can store leftovers in an airtight container for 3 to 4 days in the refrigerator.