Initially a poor man’s meal, ratatouille originated in an area around Nice, France. Ratatouille regained its popularity after the 2007 release of the Disney movie bearing the same name. It comes from the word touiller, which means to toss food. Ratatouille was originally thought to be "poor man's food" but is really so flavorful and a good way to use the summer's bounty of zucchini squash. Ingredients: It started as a poor man's dish, yet ratatouille has found its way into French restaurants and dinner tables of every caliber. Poor Man’s Pesto Recipe Yield: about 1 cup. Ingredients: 1 large bunch basil (about 4 cups loosely packed leaves) 5-6 cloves garlic 1/3-1/2 cup olive oil 1 teaspoon salt. Ratatouille is a popular stew of vegetables that originated in Nice as a dish of a poor man. Read the Starbuck's "Ghetto Latte" "Poor Man's Latte" "Fake Latte"? Kind of like the Chinese have egg rolls and the Mexicans have burritos. That may have been its modest beginnings, but the stew has gone on to be known and loved all over the world and can hardly be regarded today as food for the poor, although it is still a fairly cheap food if the vegetables are purchased in season. Place basil, garlic, and salt in food processor. It's incredibly easy and cheap to make, so if you're on a budget but need to impress, this is the recipe for you. A recent trip to the motherland awakened my love of Polish food. Directions: Wash and dry basil leaves and remove from stems. A “poor man’s” stew that tastes like a complete summer harvest, that’s right up my alley! When you think of Poland, three things probably come to mind: pierogies, Lewandowski, and beatboxing.While the world is grateful for these Polish contributions, it’s truly a shame that we don’t know more about the amazing cuisine that your neighborhood babcia (grandma) has been cooking up for years. Join the discussion today. The French use almost the same ingredients, with a few small changes and call it Ratatouille. discussion from the Chowhound Coffee Tea, Starbucks food community. It is, essentially, a vegetable stew highlighting eggplant that sits on the stove to cook down until tender.