Halfway through, add the peas, bacon, and sauteed onion/garlic. In a large skillet, melt butter over medium heat. Drain any fat and return to skillet. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. bacon or prosciutto, diced; 1 cup fat-free half & half; 1 cup milk (I use 1%) salt and pepper to taste; 1/2 cup dry white wine; 1/2 cup petite peas, frozen; While salted water is boiling, place diced bacon or prosciutto in a heavy skillet and brown. Drain the pasta and place it in a bowl. When the prosciutto has cooked about 2 minutes, add the garlic slices and cook for 1 minute more. Turn the heat to low, add the peas and cooked and dried spaghetti and mix into the oil and prosciutto until the spaghetti is warmed thoroughly, about … 1 lb. In a Dutch oven, cook fettuccine according to package directions, adding the peas during the last 3 minutes of cooking. Directions. Splash in a little hot pasta water if needed for consistency.