The lamb meatballs come together quickly, so if you focus you can get it on the table in 30-45 minutes. I also made another Greek recipe before using the same technique and flavors: my avgolemono chicken soup! sea salt & fresh ground pepper . Working with a walnut-sized amount, roll meatballs. Cook Time. Beat with a fork until smooth and creamy. Macronutrients (estimate only) from MyFitnessPal: 396 calories; 27 g protein; 49 g carbohydrates; 24 g fat. Language fascinates me. A steaming bowl of egg-lemon soup (avgolemono), made with lamb broth, rice and spring herbs, is the most traditional dish, one made and savored all over Greece, for the Saturday night light feast. Season with a little salt … Happy cooking! Add the spring onions, adjust the seasoning to taste, and serve hot with thin slices of the lamb. This is one beautiful dish and your photography is amazing! You don't want to boil the soup from this point on, or the soup may "break" and resemble egg drop soup rather than the creamy soup we hope to achieve. A fragrant, Greek-inspired lemon and orzo soup with lamb meatballs, spinach, and orzo...Avgolemono With Lamb Meatballs and Spinach combines Mediterranean flavors in a hearty and healthy soup that may have you dancing the Kalamatiano... Αυγολέμονο με αρνί Κεφτεδάκια και σπανάκι or Avgolémono me arní Keftedákia kai spanáki... Say What? Recipe from Good Food magazine, August 2005. the leaves of 4-5 thyme sprigs. Then gradually add this mixture back to pan with the remaining sauce. That's hard to beat. Adding fresh lemon juice and egg into the chicken broth thickens the soup and adds complexity. It looks wonderful! New! Add 3 tablespoons of the reduced sauce to the yolk and lemon juice. If you must, you can substitute ground sirloin for the lamb, but you will lose a bit of the "Greek" flavor. Heat oven to 200C/fan 180C/gas 6. Roast for 20 mins, then reduce the heat to 160C/fan 140C/gas 3 and cook for a further 1 hr 20 mins. I will definitely try this one! Pulse several times. Avgolemono Sauce Lamb Meatballs Recipe. Bring to a low simmer. Required fields are marked *. Saute in a small amount of olive oil until lightly … . If you prefer a white wine,  try an oaked chardonnay or bordeaux blanc. Take your time! ‍ Tamara Talks - About Recipe Inspiration, 1 small onion, finely minced or processed, 1 tablespoon fresh dill, finely chopped, (1 teaspoon dried), 2 tablespoons flat leaf parsley, finely chopped, 6 cups good quality chicken stock or broth, I use homemade or Trader Joe's brand, Combine ground lamb with onion, garlic, parsley, dill, egg, zest, bread crumbs, salt and pepper. Heat gently for about 5 minutes. The above highlighted sentence is the Greek translation of my recipe in both the Greek and the Roman alphabet. Left over white or brown rice works really well in this soup. The meal is a segue to help ease the way to eating meat and dairy products after the austere 48-day period of abstention. 6-8 whole peppercorns. Turn the heat all the way down to keep the soup hot while you finish it. The length of time depends on the size of your meatballs. Repeat with additional stock several more times. Again, don't allow the soup to boil. BEST Authentic Avgolemono Soup Recipe | the Mediterranean Dish With a wooden spoon, stir the pot slowly to keep from breaking your meatballs. When it comes to creating and developing new dishes, I enjoy learning something about the country that inspired it. It needs to wilt in the hot stock. The  creamy, lemony base for this soup is both light and filling. Scoop into a strainer, and press out excess liquid. 30 mins. I'm Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance, Read More... © Tamara Andersen - About Me - Get In Touch - Privacy Policy, Copyright © 2020 Beyond Mere Sustenance on the Cravings Pro Theme, Tuscan Fish with Cannelini Beans, Tomatoes, and Spinach ». Don't try to substitute frozen spinach. Try this unusual Greek-inspired roast - a fantastic alternative Sunday dish. sweet paprika 1/2 cup olive oil 8 scallions, finely chopped 2 medium onions, sliced. Using a ladle, add a small amount of hot stock, and beat it into the egg mixture. I call this soup Avgolemono with Lamb Meatballs and Spinach. Let me know how it turns out! This results in a firmer meatball with a better texture. approx. Repeat a few more times until the egg mixture is warm. I'm especially appreciative of your comment on the photos, as I still find that to be my greatest challenge . Care must be taken by tempering the eggs to keep it from curdling and thus resembling Chinese egg drop soup. Thank you so much Julie! Total Time. Pour into a large pan 2 ½ cups of water and bring to the boil. 1 hr 10 mins . Fresh or dried dill is fine in the meatball mixture. Season with a little salt and plenty of black pepper. Add the tempered egg mixture into the soup pot with the heat on low. Blanch the organs in the hot … In a bowl, mix together the mustard and plain flour to a smooth paste. This site uses Akismet to reduce spam. Add salt and/or pepper if necessary. Print. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Remove the lamb from the oven and leave to stand, covered in foil, for 15 mins. In a large pot add the organs and plenty of water and bring to the boil. Do NOT boil. Home » Main Dishes » Avgolemono with Lamb Meatballs and Spinach, LAST UPDATED: 16 April, 2020 PUBLISHED: 28 December, 2013 BY: Tamara 5 Comments, This post may contain affiliate links, see my Privacy Policy and Disclosure Statement. I prefer to cut the onion into chunks and place in a small food processor. Saute in a small amount of olive oil until lightly brown on at least 2 sides. Spread it all over the lamb. For the sauce, mix together 2 tbsp cold water and the cornflour to make a smooth paste. Mix until very well-combined. Google Translate allows me to translate the names of my recipes. Avgolemono Sauce Lamb Meatballs. Stir gently to combine. Beat with a whisk or fork until smooth and creamy. Beat together the egg yolks and lemon juice in a small saucepan and add 2-3 tbsp of the hot stock, whisking well. Avgolemono means "egg and lemon." Working with a walnut-sized amount, roll meatballs. Another treat that is also worth checking out! (A rubber spatula works well.). In a medium mixing bowl, combine lemon juice and eggs. Turn the heat down and gently add the … Pour over the rest of the stock, then over a low heat stirring constantly, cook for 7-10 mins until the sauce has thickened. Interesting? Garnish with toast and fresh parsley. Sounds amazing! I love Mediterranean food, and this Greek-inspired soup is one that I've gone back to time and again over the years. Set the leg of lamb into a roasting tin. of stock and whisk into the egg mixture. Temper the eggs: Using a ladle, take a small amount (about 2 tbsp.) We love Avgolemono with Lamb Meatballs and Spinach with a medium-bodied red wine like a zinfandel or a sangiovese. Combine the 2 remaining egg yolks and lemon juice. Stir in the cornflour paste and heat gently. Your email address will not be published. Lamb and Artichokes Avgolemono (serves 4-6) 1 kg of lamb leg or shoulder (bone in), cut into large chunks. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Get the exclusive content you crave straight to your inbox. 1 large carrot, peeled and sliced. Ladle the soup into 4 bowls. . Allow to simmer for 5-10 minutes to make sure the meatballs are completely cooked. Add meatballs to the hot (not boiling) stock. With the other hand, pour the tempered egg mixture into the pot. Taste for seasoning. 2-3 cups of lamb or chicken stock. Your email address will not be published.