https://www.allrecipes.com/recipe/55528/korean-tofu-and-vegetable-soup Vegetarian, Vegan and Halal options are also available! You can find Korean vegan-friendly dumplings usually in the freezer section of most Korean supermarkets. You often find Korean radish/daikon, baby fern, and taro stems as additional vegetables in the soup. https://nanciemcdermott.com/big-vegan-potluck-with-korean-miso-tofu-soup https://kimchimari.com/korean-beef-and-radish-soup-seogogi-mu-guk Completely optional, but this for me is a really great addition. Oh, you can also use Korean veggie (vegan friendly) dumplings in this recipe because it really goes great with the soup! https://veggiekinsblog.com/2020/05/28/vegan-dduk-guk-korean-rice-cake-soup Ingredients for the vegan yukgaejang – In vegan mushroom yukgaejang, different mushrooms take the place of beef for meaty texture and savory broth. Literally this is a simple recipe just later the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the tasty Carrot and Daikon Miso Soup – vegan for your dinner with your connections or family.