Storing dried tomatoes in oil. Tomatoes in oil without added garlic and herbs will keep several weeks in the refrigerator. Label with date. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Instead, cover a cookie sheet with waxed paper and spread the tomatoes out so no two are touching. Sun-dried tomatoes will last far longer than their fresh counterparts, and freezing extends their usability, but improper storage will shorten their shelf life. A single sun-dried tomato can change the entire flavor of a meal. Dip dried tomatoes into white wine vinegar before placing in jar with oil to sharpen flavor, acidify oil, and to discourage bacteria and mold growth. Drying tomatoes is easy, cheap, and saves space ... Oven dried tomatoes: step-by-step directions to make your own ... Dehydrating tomatoes in a dehydrator: the most reliable drying method. There, they'll stay edible for up to six months. LIVESTRONG.com may earn compensation through affiliate links in this story. Each tomato will have a small pool of oil. Pack the tomatoes in the bags tightly and press the bag as you add pieces to remove as much air as possible. No reproduction without permission. Check the expiration date on a container of oil-packed tomatoes; it should be anywhere from one to two years. Let them sit in the liquid for up to two hours on your counter, or in the refrigerator overnight. Remove and transfer the tomatoes to a freezer-safe bag, squeeze out any extra air, then freeze for up to 3 months. Get more tips on our Drying Tomatoes Pinterest board. Sun-dried tomatoes can be purchased in two basic forms: dry, in airtight plastic bags; or marinated in oil, with or without added flavorings, and packed in glass jars or plastic containers. Fill jar with vinegar-dipped dried tomatoes. They'll last in the freezer for up to a year, but try to use them within three months for the best flavor. Drain tomatoes before using in recipes. Place sealed containers in a cool, dry, dark place, maintained at about 60-70ºF. Cover dried tomatoes in good quality olive oil. Fill jar with vinegar-dipped dried tomatoes. Refrigerate for 24 hours. any of the products or services that are advertised on the web site. Seal tightly to prevent freezer burn. Freeze the sheets for an hour or until the tomatoes are frozen through, then pull the tomatoes off the waxed paper and place them in a plastic freezer bag or glass container with an airtight lid. Privacy Policy Reserve oil (now flavored) to use in salad dressing or in sautéed dishes. As tomatoes are removed and used, replenish oil in the jar to cover remaining tomatoes. University of California Davis Division of Agriculture and Natural Resources: Tomatoes: Safe Methods to Store, Preserve and Enjoy, University of Nebraska Lincoln Extension: Speedy Pork Cassoulet, U.S. Centers for Disease Control: Fruitsandveggiesmatter.gov: Vegetable of the Month: Tomato, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Once you've stored dry sun-dried tomatoes in a bag or container, you can place the entire package in the freezer and the tomatoes will last up to two years. The less air exposure, the better. Walsh received a master's degree in journalism from Syracuse University. , If completely moisture-free, dried tomatoes will keep flavor and texture for up to a year. The material appearing on LIVESTRONG.COM is for educational use only. Cooking, travel and parenting are three of Kathryn Walsh's passions. If you add garlic or herbs, use tomatoes within a week to prevent spoilage. (. All rights reserved. After this point, they'll start to lose their flavor and nutritional value. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Once you've pulled your tomatoes out of the fridge or cabinet, or let your frozen sun-dried tomatoes thaw out -- their small size means this process takes only an hour or so -- you may either use them as is or reconstitute them by soaking them in water, stock or even wine. If you buy sun-dried tomatoes loose or in a container without liquid, place them in a zippered plastic bag, a jar with screw-on lid or plastic or a glass container with an airtight lid. Add garlic and additional fresh herbs, such as basil and oregano (optional). Use the smallest possible container for the amount of prepared dried tomatoes. Chop the tomatoes and add them to cold pasta salad or garlic hummus, sprinkle them on a spinach pizza or use them to top burgers or roasted-vegetable sandwiches. The oil will solidify and turn white in the refrigerator but will return to liquid after 30 minutes or so left out on the counter. and Copyright Policy Select a small jar with a tight-fitting lid. Copyright © used as a substitute for professional medical advice, Tomato Dirt’s best recommendation: store dried tomatoes in refrigerator or freezer as a precaution. However, you can make your own. Check for signs of mold or a rancid smell before using the tomatoes. ( Try these jars .) Terms of Use Spread the sun-dried tomatoes out in an even layer on a parchment-covered baking sheet or plate. Store the tomatoes in a cool, dark cabinet for up to a year. Sun-dried tomatoes stored in oil are shelf-stable until opened, but once you break the seal you'll need to store them in the refrigerator. Then transfer to the freezer for at least 2 hours, or until the tomatoes are frozen. To store in the pantry or on a shelf Select airtight containers like zipped plastic freezer bags, jars, or plastic containers with tightly-fitting lids. Use of this web site constitutes acceptance of the LIVESTRONG.COM Dried tomatoes can be stored in the freezer or refrigerator and maintain flavor and texture for about 18 months. FREE! Freezing oil-packed tomatoes takes a bit more work; if you freeze the entire container you'll have to thaw the entire thing in order to remove a single tomato. Sun dried tomatoes served in oil are available commercially. Either option is fine, but buyer beware: Quality varies tremendously. Store unsealed and opened jars in the refrigerator to prevent spoilage. A tomato that is dehydrated in the sun develops an intense flavor and chewy texture without losing the nutrients, including vitamins A and C and the antioxidant lycopene, that make tomatoes a valuable part of your diet. Her work has appeared to The Syracuse Post-Standard and insider magazine. Don't put them in contact with metal. advertisements are served by third party advertising companies. A tomato that is dehydrated in the sun develops an intense flavor and chewy texture without losing the nutrients, including vitamins A and C and the antioxidant lycopene, that make tomatoes a valuable part of your diet. This 20-page guide is filled with  tips you need to know to have a successful tomato crop, whether you’re a beginning or experienced gardener. Get your free copy of "10 Must-Know Tomato Growing Tips." A single sun-dried tomato can change the entire flavor of a meal. Squeeze any air out of a plastic bag before sealing it; if you're using a container, pack the sun-dried tomatoes in tightly so they fill the entire container. Storing dried tomatoes takes very little space, whether you keep them in the pantry, refrigerator, or freezer. 2020 She makes chicken nuggets during days nannying, whips up vegetarian feasts at night and road trips on weekends. Select a small jar with a tight-fitting lid. Add ¼ cup red wine as desired for flavor and to acidify tomatoes further, which reduces opportunities for bacteria growth. . Dip dried tomatoes into white wine vinegar before placing in jar with oil to sharpen flavor, acidify oil, and to discourage bacteria and mold growth. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the TomatoDirt.com. This 20-page guide is filled with  tips you need to know to have a successful tomato crop, whether you’re a beginning or experienced gardener. It should not be Place the sundried tomatoes in small freezer bags. Make batches as needed using dried tomatoes and oil (preferably olive oil). If possible, seal jars. Freeze sun-dried tomatoes. More on drying tomatoes Drying tomatoes is easy, cheap, and saves space ...Oven dried tomatoes: step-by-step directions to make your own ...Dehydrating tomatoes in a dehydrator: the most reliable drying method Food dehydrators explained ...Making sun dried tomatoes: step-by-step directions ...How to dry tomatoes in a microwave ...How to rehydrate dried tomatoes ... Drying tomatoes FAQs: answers to your questions ... Return from Storing Dried Tomatoes to Tomato Dirt home. Seal the bag and place it in the freezer. Oil will solidify in the refrigerator but will reliquify quickly at room temperature. 10 Must-Know Tomato Growing Tips: 20-page guideGet yours here: © Copyright 2010-2020. Sun-dried tomatoes stored in oil won't last as long as those stored dry. However, most dried tomatoes will have remnants of moisture that will permit mold to develop.