Very adorable child! 5. respectively, Black sesame seed and sugar (ground together) – 3 tbsp. Discard the seeds to remain with the umeboshi flesh, For the tuna mayo filling—put the drained canned tuna in a bowl and then add 2 tbsp. After the 12 minutes, open the pot to see if there is any water present, close the lid, and then continue cooking for an additional one minute. Would they be alright to make a weeks worth? Try putting pickled plums, grilled salmon, pork, beef, dried bonito flakes (katsuobushi) with soy sauce seasoning, turkey, or tuna with mayonnaise. Hannah– To add veggies, you just add them at the same time you would add salmon! Read more: these Takoyaki balls are also very delicious, if you like octopus. leftover zakkoku mai (or steamed Japanese rice) leftover salmon/tuna (or you can use canned salmon/tuna) 1. in Bento, Fuji Favorites, Japanese, Onigiri, Oyatsu/Snack, Rice & Noodles. New Year's Recipes for Good Health - Cookin Canuck, Zakkoku Mai—Japanese Rice With Mixed Grains, Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice, Stay-at-home Japanese Vegan Cream Stew (クリームシチュー), Eryngii Suimono (Clear Soup with King Oyster Mushrooms), leftover zakkoku mai (or steamed Japanese rice), leftover salmon/tuna (or you can use canned salmon/tuna). Thank you for sharing it. However, you need to note that the rice needs to be warm, but not cold when preparing the rice balls. Ensure that your hands are firm to prevent the onigiri from falling apart. Unwrap the ball, set it on a plate and repeat the process with the rest of the rice mixture! https://www.food.com/recipe/mexican-rice-balls-leftover-rice-271308 These rice balls … This looks so fun to make and eat. 3. This protects the rice ball from being excessively cold as you keep them in your fridge. These look great Rachael! and 1 ½ tbsp. I’ve seen onigiri wrapped in seaweed before – I think there’s a food shop in nyc that specializes in them! Bacon, Shitaki mushroom, green onion, carrot, ginger, garlic. The external layer of the rice will become toasty, golden brown, and a bit crackly. What a great way to use leftover rice and include canned salmon! On another note, the kids seem to really enjoy the rice balls! eeeeew!). By spraying the plastic wrap with water and sprinkling it with salt, the salt sticks to the rice when you form the balls. This is an excellent idea to use up leftover rice! Here are a few recipes that will allow you to enjoy onigiri at home without much hassle. white miso paste. Onigiri make great snacks, or lunches. I’ll have to try this for sure :D, Great Idea and judging by the little one it’s a winner! If you are using table salt, make sure that you use half since it is much salter compared to kosher salt, Now, scoop the warm rice—around 1 third of a cup into one hand, and then create a small indentation in the middle of the rice. Can’t wait to make it. Your daughter is adorable! However, you shouldn’t allow the rice to cool down completely. As the rice cooks, put all your prepped toppings in different bowls, Once your rice is cooked, allow it to steam for an additional 15 minutes, Use a wooden pestle or spoon to mash your rice until it’s sticky, Wet your hands using water, and then mold your rice into oval balls, Use your different toppings to roll the balls through and cover them completely, then serve. Tips & Techniques of Making Onigiri (Japanese Rice Balls): 1. When following this recipe, it is important to note that the fillings can vary—and you should make sure that you use your favorite fillings. Then twist the plastic wrap, sealing the rice inside, and firmly press the rice into a ball shape (don’t press too hard or you’ll turn everything into zakkoku mai mash . I know my girls would have fun making/eating these. Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. I had a little less than a cup and a half of rice left. can’t wait to read about miso soup, is one of my favourite! To make yaki onigiri, broil (or grill) the rice balls, turning once, until both sides are evenly browned. Make the rice mixture in to balls similar to the size of a meatball, dip in the egg wash and roll in the breadcrumbs, place on the prepared cookie sheet continue until all the mixture is used, depending on the size we got 7 rice balls out of the mixture. Awesome photos and you made Onigiri looks interesting and fun to eat. These are what I found in my kitchen. Also, make sure that you don’t squeeze your rice very tight. salmon, white miso paste. Tagged as: Drizzle both sides with 1 tsp. Tips and Techniques For Making Japanese Rice Balls, Always make sure that you use freshly cooked rice, Use a kitchen towel to preserve them if you want to use them the following day, Steam the rice in a rice cooker or cooking pot for 8 minutes, drain and let it cool off, Meanwhile, cut the nori sheet into 8 – 9 strips, and then put around ½ cup of steamed rice in a rice bowl, Make sure that you wet your hands using water to prevent the rice from sticking, Now, place the steamed rice on your hand—and make sure that it is thick and dense, You can now put your fillings—like grilled salmon or umeboshi on the rice and then push the fillings into the rice a bit, Press it lightly using both palms to form a round, cylinder, or triangle shape, and then roll the rice ball with your hands, pressing it lightly, Using a strip or two of nori, wrap the rice ball or even sprinkle some sesame seeds on them, And of course, if you like the smiley faces for kids, or childlike dinner guests cut some of the nori into eyes and a smiling mouth for the triangle, these are the different types of Japanese ramen you might have eaten at some point, these are great sushi without rice recipes for low carb paleo diets, these Takoyaki balls are also very delicious, if you like octopus, Uncooked Japanese short-grain rice – 2 cups, Salt (sea salt or kosher, user half if you choose to use table salt), Roasted/toasted black and white sesame seeds (to garnish), Put your rice in a large rice bowl, and then gently wash it in a circular motion and dispose of the water. soy sauce or brush with 1 tsp. There are many variations of rice balls. Just make sure your veggies are chopped up really small, otherwise the rice won’t make cohesive balls!