These creamy mashed potatoes will melt in your mouth. Mash them by hand just until creamy—overworking the potatoes will make them gummy. Herb-infused olive oil and Greek yogurt replace much of the butter and milk you’d find in traditional mashed potatoes. Bring to a boil, then simmer for 20 - 25 minutes or until tender. Don’t discard the peels; they make a tasty snack: Toss with a tablespoon of extra-virgin olive oil and salt and pepper to taste, and then roast at 400°F for 15 minutes or until crisp. Raymond Hom, Credit: This three-ingredient dish, known as piele in Hawaii, is fabulously simple. Yukon golds make brilliant mashed potatoes, thanks to their balance of waxiness and starch. Lisa — February 16, 2012 @ 12:35 am Reply. You truly can just dump the recipe ingredients and leave it until the cook time is up. We recommend using a food mill to ensure the potatoes are evenly mashed and, just as important, not overworked, so they won't get gluey. Boring potatoes these are not, thanks to flavor-packed stir-ins. All Rights Reserved. 4large garlic cloves, peeled and halved. The combination of buttery Yukon gold and fluffy baking potatoes offers richness and a nice contrast both in flavor and texture. Thanks for you hard work and dedication! Here, two tablesoons of chives impart a slight onion flavor. These vegan mashed potatoes have plenty of flavor thanks to sweet caramelized onions and the magic of nutritional yeast, which adds rich depth of flavor while keeping these mashed potatoes dairy-free. Offers may be subject to change without notice. Ingredients. Buttermilk adds an extra layer of creaminess to these herb-infused potatoes flecked with parsley, tarragon, and chives. Basic, yes. The cauliflower, garlic and potatoes are all cooked at the same time and mashed with butter and cream cheese. All Rights Reserved. Turn up the volume with these flavorful mashed potatoes. Ellen Silverman, Credit: For a fluffier batch, scale back on the milk by a few tablespoons, or add a few more to make them even creamier. José Picayo, Credit: And not just garlic! Cooking Light is part of the Allrecipes Food Group. If you want to make the potatoes ahead, chill them and reheat just before serving, adding extra liquid to desired consistency. You can use regular paprika instead of smoked, and can omit the cayenne for a less spicy version. Mashed potatoes are one of the quintessential comfort foods. Give ordinary mashed potatoes a delicious lift of color and flavor by adding pumpkin. 15 of 25. 1/2cupfat free chicken broth, sub vegetable broth for vegetarian. You can also substitute goat cheese, blue cheese, or Cheddar. Buttermilk makes the mashed potatoes creamy while garlic and shallots add flavor. Drain water and smash the potatoes in the pot with a potato masher. This recipe takes comfort food to a whole new level of down-home deliciousness. These potatoes are bright with garlic, and the chile butter adds a hint of spice. And not just garlic! We skip the heavy cream and butter to cut calories and cut fat and add flavor with garlic and herbs. The results are Parmesan Potatoes with fresh Parmesan cheese, green onions, and black pepper stirred in. AWESOME! Bring a large pot of salted water to a boil. The mash is also seasoned with onion powder, salt, pepper, and herbs. Buttermilk gives these mashed potatoes a slight tang. Cauliflower mashed potatoes are a lower-carb, lower-fat mash that’s perfect for all your healthy holiday side dish needs. Credit: 1/4cuplight sour cream. Jan Smith, Credit: Here how to make healthy mashed potatoes without the butter for an easy Thanksgiving side dish. Don't tell your kids, but we snuck a whole head of cauliflower into these garlic mashed potatoes. 1. These mashed potatoes are an amazing side to grilled steak or chicken. Just two teaspoons is all this recipe needs to give the potatoes zing. The mash is easy enough to make as a weeknight dinner recipe, but it would also make an excellent side dish for Thanksgiving or another special occasion. this link is to an external site that may or may not meet accessibility guidelines. Credit: Add another tablespoon to your mash. In this healthy mashed potato recipe, we flavor the mashed potatoes with leeks lightly sautéed in butter and tangy buttermilk. A classic Irish side dish, colcannon is typically a mound of mashed potatoes mixed with crumbled bacon, wilted cabbage and scallions, with a crater full of butter in the middle. Purple potatoes make a delightful lavender mash, but you can use white potatoes if you prefer. Mashed Cauliflower. why you’ll love these healthy mashed potatoes. Courtesy Health, Credit: Your recipe sounds great my guys love my mashed potatoes hear and will even eat them for breakfast the next day. Our version uses a combination of chicken stock and buttermilk to achieve tangy flavor, creamy texture, and a nice savory note while keeping calories at just 181 per serving.