This particular Andhra style gravy uses tamarind as base and the spice powder has peanuts for flavour. Wasn't as tasty as I expected… i used peanuts and chutney dal instead of cashew nuts. We make it often at home to go with plain rice or chapati. Give one whistle and follow with rest of the steps. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. In a pan, add 1 tsp oil, add peanut, red chilli, coriander and fenugreek seeds. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Gutti vankaya kura| andhra style stuffed brinjal recipe, Ezhukari kootu recipe| pongal festival recipes | mixed vegetables kootu, Navratan korma recipe | navaratna kurma recipe | side dish for roti, Schezwan Soya chunks Manchurian | Indo Chinese Recipes, Cauliflower kheema recipe | gobi ka kheema | side dish for roti, Veg Kheema Masala recipe | Side dish for roti, Restaurant style Vellai kurma recipe, White kurma recipe, Brinjal curry | kathrikkai curry | eggplant stir fry recipe, Parangikai kuzhambu | Pumpkin kuzhambu recipe. Salt to taste Thanks jeyashri. I did not want to to the deep fried brinjal method. I happened to taste this in a friend’s place few months back. Give it a roast. Cook covered for 5 minutes until brinjal is done. Ensure the flame is small. This is his fav dish and he had always ordered from restaurants. Extract juice, adjust water to make it to 1 cup total. Arrange the brinjal. Do not add water while grinding the masala. Cook covered in low flame for 3 minutes. Cook covered in low flame for 3 minutes. You may also like to check this Gutti dry vankaya … Sesame seeds are used in north Karnataka which I have not used here. I got interest on cooking only after I visited your blog thanks. October 30, 2019 by Raks Anand 4 Comments. I tried out, it comes out very well. She already have shared wonderful recipes like Bread halwa. Hi Jeyashri, Tried this today and the gravy was awesome! October 30, 2019 by Raks Anand 4 Comments / Jump to Recipe. In my childhood days I was always told that “the kitchen is the heart of the home”. Oil will separate and look shiny. Andhra style stuffed brinjal tasted yum with rice. Keep the flame low. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. Add curry leaves and roast until all the ingredients turn fragrant. Thank u for the recipe, I love gutti vonkaya so much but I always failed to bring it gud.. Ur recipe made it success today…family loved it.. Do it in low flame to ensure even cooking. Stuff this powder into slit brinjal. Filed Under: RECENT POSTS, SIDE DISH FOR CHAPATI, I forgot to roast the peanuts does it change the taste, Your email address will not be published. Andhra style stuffed brinjal tasted yum with rice. Hariyali paneer tikka recipe, green paneer tikka ». You cannot stuff all the masalas inside the brinjal. Repeat this for all the brinjlas. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. I have not tasted gutti vankaya kura before. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with detailed photo and video recipe. Tried it today and came out Awesome. Today I have tried this recipe n it came out very well… hubby loved it a lot… thanks for the recipe…, Today I tried this recipe, really super taste. It is the same as enne badanekai from the North Karnataka cuisine. Add this to the cooked brinjals. Cook till it oozes out the oil on the sides. Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Turn in between each minute to ensure even cooking. Grind them raw. Gutti Vankaya kura | stuffed brinjal | Andhra style stuffed brinjal is tasty side prepared with brinjal and freshly ground spice. To make this less oily, you can do the stuffing and add little oil and keep it inside a pressure pan. Add 1 cup water and the tamarind extract. Gutti vankaya kura recipe with quick video, step by step photos. When i did in open it took 25 mins to cook. I am Raks anand, writer and photographer of this recipe website. Add half cup of water to the remaining masala. Everyone has their own touch of making this dish but i adopted this from my friend’s recipe, from whom i learnt andhra style pulihora. Cool down and grind it to powder with salt, jaggery and turmeric. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. Cashew nuts can be replaced with 1 tsp of peanuts and 1/2 tsp of pottukdalai|chutney dal. Soak tamarind in hot water for 30 mins. I once have tried from a cookbook and failed big time as I did not roast the peanuts properly. Gutti vangaya kura is ready to serve. No need to cook. Onion 1 Else it will get burnt. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Last week while going to drop the kids to class, saw this cute brinjals | eggplants in the Indian store located there. Garlic 3 pods very tempting!! Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. Hello Jeyashri, tried guttu vankaya kura and it came out very well. Home » SIDE DISH FOR CHAPATI » Gutti vankaya kura, Andra style brinjal. Ensure that it is always cooked on low flame to avoid getting burnt. Set aside. Add the remaining spice powder and cook for 3 more minutes or until the gravy thickens. Howver, the brinjals were not fully cooked although I pressure-cooked for 3 whistles. Add 1 cup water. Red chili powder 1/2 tsp Brinjals will be half cooked by now. Wash the brinjals and slit them from the backside. The ingredient that I use the most – “love!”. My real name is Rajeswari Vijayanand. Tomato 1 small Hi Divya, I wonder how brinjals didn't cook for you even after giving 3 whistles. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! lovely clicks as always!! You didnot mention onions in the ingredients.. It always feels good when family appreciates our cooking. Stir gently to coat oil everywhere. They were so fresh too. Stir gently to coat oil everywhere. Everybody at home enjoyed it. Gutti vangaya kura is basically a dish from Andhra. I think closed can make the eggplants mushy very soon, isn't it? In a pan, heat oil, temper with mustard, curry leaves. Allow this to cook on all sides by carefully and gently turning it on all sides. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I have seen many variations in this through out the internet, with coconut, sesame seeds, ginger garlic paste, masala. I have not tasted gutti vankaya kura before. Andhra gravies are always special and tasty place holders in the massive Indian cuisine. the recipe mainly hails from the andhra … Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Thank you for the recipe. Hi Jeyashri,Do we have to cook the eggplants with the lid closed or open? OMG!! Gutti vangaya kura is basically a dish from Andhra. Being a brinjal fan, I was too tempted to try this recipe when it was forwarded by my BIL from his friend Smitha. Will try with cashews and let you know . Lovely pictures, by the way. Cook for 3 more minutes or until the gravy thickens. Garam masala 2 pinches Oil 2 tblsp. Cut brinjal to four in the bottom, only through 3/4th, not fully. Stuff this powder into slit brinjal. You will be left with some roughly 1/4 cup of masala. For this recipe we need to retain the top portion, which we usually discard. Give it a roast. Required fields are marked *. In a pan, heat oil, temper with mustard, curry leaves. Coriander Powder 1 tsp Leaving the stem intact. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks. She already have shared wonderful recipes like Bread halwa. Arrange the brinjal. Ginger a small piece Hubby & I enjoyed every mouth of food. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen.