One of the oldest pubs in the country. I suspect that if it were called “saucisse de foie de porc” (sausage of pork liver) we wouldn’t have had such a problem with it. Turns out liverwurst and braunschweiger are very similar, but not the same! Underwood is a brand I remember growing up, though I don’t know how available it is these days. Egg salad with small bits of liverwurst mixed in. In the summer, I like a slice of good homegrown tomato on top. I have enjoyed it all my life and have even had the pleasure of eating it in McSorleys old Ale house in NYC . This Braunschweiger Sandwich is delicious! Boar’s Head Brand Miracle Whip* Got Liver Pate today for $1.99/lb. This is so easy. Our Favorite Videos Get Recipe » No one, and I mean no one, would trade their sandwich for ours. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Pretty creative and looks delicious! by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Rule is – everyone present has to have one! Yum-O! But with the combo of “liver” (not every kid’s favorite meal) and “wurst” (sounds a lot like “worst”, as in the worst sandwich ever), we were not predisposed to like it. Now I sometimes eat it sliced on buttered toast with a dusting of, (believe it or not), garlic powder–now that’s heaven. We always had these sandwiches on white bread growing up, so that’s what I use now, but with Italian or French loaf. That was I knew to eat it, but, been experimenting and I was going to make an egg sandwich for breakfast so I quick panfried a slice of liverwirst then put it on the side, fried an egg(over easy) put the LW back in the pan egg on top and some shredded cheese on top cover for a min maybe, so the cheese melted OMG it was so good. My gramma used to make it. Read more about our affiliate linking policy. The best brand I ever had was Deutchmacher which I can not find anywhere here, Thumans I like better than BH. I’m always amazed at adults who won’t just try something. And it is good fried! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Mustard is a must on such sandwiches, I agree! Spread bread slice with mayonnaise (and mustard if you prefer), layer on the lettuce, liverwurst slices, and pickled red onions (if using). The egg salad and liverwurst sounds like a great idea. Otherwise, if you can find it…..sauerkraut rye bread! The liverwurst is completely smooth, while the braunschweiger is more textured, chunkier. One of the most common ways to serve liverwurst is in the form of a sandwich, particularly because it can be purchased pre-sliced or in easily carved logs. Sandwiches I like Spicy Mustard, wheat bread and thin sweet onion. Classic liverwurst sandwich with German liverwurst pork sausage, lettuce, bread, and mayonnaise. Instructions For Fried Liverwurst: Cut liverwurst into 16 flat pieces. A 100% must try for liverwurst lovers. Rye Bread (I prefer dark and heavily seeded) Braunschweiger (sliced 1/4″ thick) ALL RIGHTS RESERVED. Pull up a chair! https://discover.grasslandbeef.com/blog/celeste-longacres-fried-liverwurst/. New to Chowhound? We recently found some fantastic liverwurst a local German sausage maker (Morants in Sacramento). Spread mayonnaise on one slice of bread and top with onions and liverwurst. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. See price The question is can you even find it in the stores anymore? Braunschweiger is a wurst, made of liverwurst. Lettuce (optional), I agree with mellowjoy. Sigh. Liverwurst is a very rich meat so I stay away from mayo, butter and cheese, all of which are already rich. Fantastic with liver sausage! I love liverwurst sandwiches too. Elise Bauer is the founder of Simply Recipes. I go through a pound of braun a week. Elise is dedicated to helping home cooks be successful in the kitchen. I got liverwurst at publix in Florida and I put it on sourdough bread with onions soaked in robusto Italian dressing, absolutely wonderful. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Have these ingredients delivered or schedule pickup SAME DAY! I suspect that if it were called “saucisse de foie de porc” (sausage of pork liver) we would… :). But omg I get cravings for this Liverwurst and it becomes a must have for a good week or so lol. You may unsubscribe at any time. Liverwurst is my sure-fire way to get pills into my dogs. Braunschweiger is smoked, and liverwurst is not. (the liver sausage). Some also add garlic sausage. No one, and I mean no one, would trade their sandwich for ours. We always had them on white bread as kids with mustard, lettuce, Miracle Whip, and slices of homegrown tomato from the garden. Hi Steve, I buy both braunschweiger and liverwurst from our local German butcher who specializes in these things. Cut mushrooms into smaller pieces. Prepared well, it is absolutely delicious. It was July 3, 2014—check your almanacs. I use real German “Leberwurst” from a jar – but the most important thing for me is to add sliced cucumber – and use “real” mayonnaise not salad dressing. Mustard and onions are too strong, too, and robs the liverwurst flavor, I think. Someone told me that in Pennsylvania many folks fry the liverwurst/Braunschweiger for their sandwiches served on rye bread with raw onion. My dog, Leo, 17, when he left for heaven loved liverwurst…I bought it often for him. Someone told me that in Pennsylvania many folks fry the liverwurst/Braunschweiger for their sandwiches served on rye bread with raw onion. It became a dark and stormy night as I ate my cream cheese and liverwurst sandwich. Strong Horseradish spread Even now, just say the word “liverwurst” to an unsuspecting friend and watch their reaction. Shunick | Jun 20, 2007 05:24 AM 4. All with sliced Vidalia onion. Liverwurst!” Thus went a familiar refrain when we were kids and instead of peanut butter and jelly we opened up our lunch box to a liverwurst sandwich. All photos and content are copyright protected. I Love Liverwurst. A whole world has opened up to me. MIRACLE WHIP is a must. Your comment may need to be approved before it will appear on the site. One of my favorite sandwiches since childhood. You can order on-line but if you’re in the area, you can go to the outlet store. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. A sweet or dill pickle and some potato chips on the side–a wonderful lunch. Thus went a familiar refrain when we were kids and instead of peanut butter and jelly we opened up our lunch box to a liverwurst sandwich. Top with bread slice. Thanks for waiting. I’d say braunschweiger is a sub-category of liverwurst. Log In Sign Up. Liverwurst was one of the choices. The best is from Usinger’s in Milwaukee. “Eww! Still handmade with same recipes that were brought from Germany 100++ years ago. (Right? By outlet do you mean the original store on 3rd Street? Try it sliced and served with sharp (12-month aged or more) cheddar, apple slices, and ritz crackers for a great snack.