Work the dough until it comes together. This is what gives them that pretty exterior. Everyone loves them!—Lisa Speer, Palm Beach, Florida And while the cookies turned out delicious, the process to make them was more than I liked. Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Orange-Cranberry Shortbread. Stir together 2 cups flour, 1/4 tsp. Mix in the flour, a little at a time, until combined. Combine flour and remaining sugar in a large bowl. I cut mine thin, about 1/4". I wouldn’t say they are “as good” but they will still be delicious. True shortbread is buttery, melt-in-your mouth goodness that should be completely irresisitble. They’re still remarkably delicious. Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These Cranberry Orange Shortbread Cookies absolutely should make an appearance on your holiday cookie trays this year! Stir in extract, cranberries and sugar mixture, orange zest and orange juice (optional). Make sure to try out this Cranberry Pecan Pumpkin Bread and Best Ever Cranberry Sauce! Make sure to add these easy Cranberry Orange Shortbread Cookies to your holiday baking list this season! I am all about cranberry recipes during the holidays. Beat 1 cup softened butter at medium speed with an electric mixer until creamy. And I love the fact that I can make a double batch and freeze some for baking later! Gradually add flour mixture to butter mixture, beating at low speed until blended. So glad you enjoyed the recipe! All Rights Reserved. https://tastykitchen.com/recipes/desserts/cranberry-orange-shortbread-cookies Excellent mix of flavors in a deliciously smooth dough. Thanks! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I added 4 tsp. Yummy. For an extra pretty presentation, I coat the cookies in sugar before baking. © Copyright 2020 Meredith Corporation. This recipe will not work with margarine. https://www.myrecipes.com/recipe/cranberry-orange-shortbread-cookies Flour. Let cookies cool for several minutes on baking sheet before removing to cooling rack. The orange zest provides a refreshing zing that is the perfect counterpart to the tart cranberries. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month. Refrigerate for two hours or up to 72 hours. If the dough is still crumbly, add orange juice, one tablespoon at a time until the dough comes together. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake shortbread slices at 350° for 10 to 12 minutes or until edges of slices are golden. Your family will love the zesty, creamy layers of chicken, corn tortillas, veggies and cheese. They come out so sparkly that no one can resist them! Set aside. I am all about cranberry recipes during the holidays. Thanks for the recipe! I just made these and they turned out amazing! Let cool completely. Remove shortbread from baking sheets, and place on wire racks; let cool completely (about 20 minutes). So glad you enjoyed the shortbread Bonny! A delightfully easy cookie recipe that yields sensational results! If frozen, let logs stand at room temperature 10 minutes. For all cake recipes, go HERE. https://whattheforksfordinner.com/fresh-cranberry-orange-shortbread-cookies For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. I am trying the Cranbeerry, Orange Cookies for the first time. Holiday cookies should be extra-special, so I created this beautiful, delicious shortbread with cranberries, orange and holiday spices to both serve and give as gifts. SO, using the same recipe as a starting point, I modified the process so that you can enjoy these ultra-buttery cranberry orange shortbread cookies and not have to spend forever making them! Both in the cookies and then again to roll them in. These cranberry orange shortbread cookies are sweet and flavorful, dense and just melt in your mouth! If you absolutely cannot find almond, use vanilla. I am a planner and like to get my bakin well before Christmas and freeze it. Very yummy... love the balance of the orange and cranberry. Shortbread cookies are great because they require just a handful of ingredients – no eggs – and very little time. Yes, you can freeze these cookies. Shortbread cookies….yeah, not a fan”, then I’m going to blow your mind and tell you that the shortbread you’ve had in the past wasn’t made right. Sign up to get emails when I post new recipes! Thanks. Is there a substitute for the almond extract? It’s a lovely combination! I gotcha covered. Great for cookie exchanges or as a gift at christmas time. Too many shortbread cookies are over-baked resulting in an overly-dry cookie that isn’t easily enjoyed. https://www.momontimeout.com/cranberry-orange-shortbread-cookies-recipe I used my favorite shortbread base for these cookies – the same one I used last year in my Peppermint Shortbread (a truly amazing cookie that’s perfect for the holidays). Made these today and the flavor is amazing! Dinners, desserts, and everything in between! You’ll note my very specific instructions below regarding how the flour should be measured. Combine the butter and sugar. I will never understand why people are not weighing the ingredients. Copyright ©2020, Mom On Timeout. Every oven is different! Can you freeze these cookies and when thawed out, will they be just as good.? Hi Olga! https://www.allrecipes.com/recipe/40180/cranberry-orange-cookies This shortbread base is such a great, basic recipe to have in your arsenal, and you could easily swap out the fresh cranberries for blueberries, raspberries, etc. Sugar. I thought maybe they were supposed to be chewy but now I’m thinking they’re not? Place shortbread slices 1 inch apart on lightly greased or parchment paper-lined baking sheets. Got a fierce cranberry craving? Poor things. I made these and the toffee-espresso shortbread cookies. I feel like maybe I should have cooked them at 350 instead of 325 for 10 min because they were still very raw. I used almond extract to keep the cookies lighter and because almond and cranberry and orange is an incredible flavor profile. Aug 13, 2020 - Add these easy Cranberry Orange Shortbread Cookies to your holiday baking list this season!