), Cinnamon Toast Crunch Cookie Dough with Cereal Milk Ganache, 1/2 cup unsalted butter, at room temperature, 1 teaspoon vanilla extract (use imitation vanilla for a classic funfetti cake flavor), 1 1/4 cups all-purpose heat-treated flour, Let butter come to room temperature. In large bowl beat together your butter, sugar and salt until light and fluffy. by Tornadough Alli January 7, 2019 Updated June 27, 2019 11 Comments. How many cookies does this make, if i were to bake them. I will admit that there has been a time or two when I bough rolls of cookie dough from the store, curled up on the couch, turned on Netflix and just went to town on that beast. Add the paper to the tray. I made it for New Years and even my adult neighbor was ecstatic as a little school girl about me bringing cookie dough to our get together. Our edible cookie dough is NOT MADE with EGGS or RAW FLOUR, meaning you can safely eat all of our delicious flavors without hesitation and 100% satisfaction. I use the back of a fork to smush it all together. I think it was mainly a childhood thing, if you grew up in the days where there was no issue eating the real raw stuff you just crave it like no other. We use cookies to ensure that we give you the best experience on our website. The festive batter is entirely irresistible: I’m supposed to be on a diet, but it looked so good that I just had to have one little taste…It was several spoonfuls later before I forced myself to walk away. Your email address will not be published. This cookie dough tastes awesome and you can eat the whole thing without feeling (too) guilty! If you like cookie dough you will love this safe to eat cookie dough recipe. I would, just a little bit, it might make the dough a little more wet if it was added warm, I’ll add that to the recipe . So perfect! If I murdered someone, she’s the person I’d call to help me drag the … Add in your flour and beat until combined. If using vegan butter, what brand do you suggest? This is why I still have faith in the human race. For Baking: Line a baking sheet with parchment paper and bake small 2-tablespoon sized scoops of dough at 375 degrees Fahrenheit for 7-10 minutes. the risks associated with these ingredients, https://www.wyldflour.com/edible-funfetti-cookie-dough/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Redwall-Inspired Roasted Root Vegetable Cobbler, Amazing Apple Crumble Bars with Cinnamon Sugar Streusel, One-Bowl Healthier Pumpkin Chocolate Chip Muffins, How to Master Edible Cookie Dough Recipes (Any Flavor! Can’t wait to try this today how many servings does it make? Variations: For funfetti cookie dough. Just wondering if you need to let the flour cool after heat treating it before you add it to the recipe? This quick and easy Funfetti Edible Cookie Dough makes the perfect snack any time of day, minimal ingredients and the kids love it. Required fields are marked *. Heat in oven for about 7-10 minutes until the temperature of the flour reaches 160. Add in your extracts and milk and beat until incorporated. :). Making this soon! We like making this size because we have a huge family of cookie dough lovers and if we made a smaller batch it wouldn’t last very long or we would have some mad kids because they didn’t get any because mom and dad ate all of it. “She’s my person. Filed Under: Desserts, Snacks Tagged With: chocolate, cookie dough, cookies, Sprinkles. If you are anything like me, growing up and still to this day I was always addicted to raw cookie dough. So I’m going to be honest, adults like this. But times change and there is always that concern of getting sick from raw eggs or flour so we came up with a great alternative that tastes just as great! What I love is that this recipe is perfect for one person and that small craving you have or you can double or triple the recipe for more. You can nab a 15-oz. Serve and enjoy! tub for around $5.40. Edible Funfetti Cookie Dough Tips: *Do NOT bake Love this recipe! Add in your extracts and milk and beat until incorporated. Edible sugar I mean seriously, little work and effort? This is my kids dream food! Funfetti Edible Cookie Dough. Brunch Pro Theme by Shay Bocks. Beat using an electric mixer on medium speed for 1-2 minutes until pale and creamy. love this so much! I think I'll either reduce the butter/oil or go with EB sticks alone next time. With the addition of sprinkles and some white chocolate chips you have yourself a delicious munchie option. No, seriously - it is. https://carriethishome.com/2014/02/edible-cookie-dough-for-one We did this as part of a "class" at home on fractions and measurements--with a bonus on temperature! So if you are looking for a fun recipe that the kids can help make and eat than this Funfetti Edible Cookie Dough is just what you have been looking for! Edible Cookie Dough for One is a quick and easy treat for one! I don’t have any but still want to make this recipe. This. It's a cookie dough that's egg-free so it is safe to eat. Mash / mix / whip in milk, honey, and vanilla. Edible funfetti cookie dough is on the scene, because one can never have enough SPRINKLES. Hahahaha. Have a sweet tooth? You can also freeze the cookie dough in individual sized bites for later. May 1, 2020 - Explore Sapphire's board "edible cookie dough", followed by 1213 people on Pinterest. Your email address will not be published. If you can’t finish it all at one … I used half coconut oil and half Earth Balance. (Do not melt the butter or your cookie dough will be greasy.). Reblog In the fridge, this cookie dough should last up to 7 days and in the freezer up to a month! We are huge fans of funfetti over here! HOW TO MAKE EDIBLE COOKIE DOUGH: In large bowl beat together your butter, sugar and salt until light and fluffy. Edible Cookie Dough for One. This Funfetti Edible Cookie Dough is one of my faves: easy, quick, and so tasty! Store leftovers in an airtight container for up to one week in the refrigerator and up to three months in the freezer. This should heat it enough to kill any bacteria in the flour. When my mom used to make cookies when I was young she would get mad at me and my dad for stealing bites before she was able to bake the cookies. Thanks, Karly! So one of our favorite cakes is funfetti so obviously we wanted to make it into edible cookie dough. Let the cookies cool and set on the pan. ... For funfetti cookie dough. https://www.asprinkleofjoy.com/recipe/edible-funfetti-cookie-dough 0. You are my hero! Place butter, sugars and vanilla in a large mixing bowl. Spread 2 cups of flour on a large cookie sheet. It is a favorite and you can easily double and triple the recipe for more. Hi there! Scoop cookie dough into balls, roughly 1 tablespoon each, and roll … Fun stuff! I am a huge cookie dough fan. Cream butter and sugars together in a medium-sized mixing bowl. It’s not necessary, I just like the flavor, you can use vanilla. Now I don’t really recommend storing this in your refrigerator for too long because it can get quite hard when cooled. It was a bit greasy. Prep Time 5 minutes Fortunately, I had extra heat-treated flour to offset that. Allow the cookies to cool on the parchment paper before removing them. How much more easy can this edible sugar cookie dough recipe get? We heated the flour on a plate in the microwave, stirring in 30-second intervals, until all of it got up to at least 165F (I have an infrared thermometer from soap making). Instructions. Love this edible cookie dough that is just for snacking!!! Stir in flour, baking soda, and salt. This recipe for Edible Cookie Dough for One is a recipe you need to save for those days that you are craving cookie dough. Then stir in sprinkles and serve! September 17, 2020. Fold in your chocolate chips and sprinkles and serve. Repeat the process with the last 8 slices of cookie dough. Share. The new Nestle Toll House edible cookie dough flavors are available now and can be found in the refrigerator section at major grocery stores. See more ideas about cookie dough, edible cookies, edible cookie dough. It is literally in my genetics. Perfect for mom's night in! You can, a lot of people are nervous they will get sick if they eat raw flour, but it is not necessary. Cook for 8 minutes. First, heat flour 2 ½ tbsp in microwave for 10 seconds. If needed, stir in milk, only one teaspoon at a time, until the dough reaches the desired consistency. Heat treating is really easy, and this edible cookie dough recipe makes a huge batch which you can easily cut in half if you just want something that you can manage in one sitting, not saying that you cant manage this amount but you never know. If you do want to store it then you will need to let it come to room temp before you want to devour. Hi there! Edible cookie dough is amazing….love this sweet version. Finally, stir through sprinkles and chocolate chips.