Something about the way they look, their texture and their flavor used to really weird me out. Every oven is different so you will know its done when its golden brown on top. Can you believe I am not a fan of marshmallows on my sweet potato caserole. I actually put the marshmallows on only a fourth of the pan, only because I knew it would go over better that way for my family. Sweet potatoes are denser than traditional russet potatoes, which makes them harder to cut. Watch the marshmallows when broiling. Basically all you have to do is boil some potatoes, mash them, mix a bunch of stuff and bake! Mash well with a hand potato masher. There’s one dish that I look forward to EVERY year… sweet potato casserole. This site uses Akismet to reduce spam. The fold in the maple syrup. In a small bowl, combine 2/3 cup brown sugar and 1/3 cup flour. In a separate bowl, whip the two eggs with the heavy whipping cream and fold into the sweet potato mixture with a rubber spatula. Can triple recipe to make a 9x13-inch baking dish. Sweet potato casserole is a classic American side dish, normally served on Thanksgiving. The creamy potatoes, crunchy topping and gooey marshmallows create a fabulous texture and flavor!! Additionally I substituted brown sugar over white sugar, just a personal preference. This sweet potato casserole looks great and how wonderful to prep ahead of time! It looked delicious and decided to give it a go. Spray or grease your casserole dish, add the sweet potato mixture and dot the top with the rest of the butter. Definitely trying this soon. Hi Amanda…! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! This classic sweet potato casserole is spiced with traditional Fall spices and topped with a pecan crumble plus gooey marshmallows! Transfer potato … 4 to 6 Cups of Peeled, Chunked, Sweet Potatoes. Once you have mashed the sweet potatoes, sprinkle in the brown sugar and salt. Stir butter mixture into cooked sweet potatoes then stir in 1 cup craisins. **. Now for the question that’s on everyone’s mind…. I have tried different sweet potato casserole recipes but this one was perfect. It’s absolutely wonderful! But this picture may just convince me to try again. The only question is, can you handle it? I made this for thanksiving today. ** If you don't have a food processor, use a knife to chop pecans, then add remaining ingredients and use a pastry cutter, two forks, or even your hands, to mix until mixture has pea-sized crumbs. Or, you could bake the 25 minutes, top with the streusel and refrigerate until the next day. Make sure you sharpen your knife and watch your fingers! Mister Tipsy on the other hand loves sweet potatoes so he was excited for me to create a recipe for him to enjoy. Beat with a hand mixer until fluffy and smooth. This website uses cookies to improve your experience. This recipe was amazing! Then you would only need to pop it back into the oven for about 20 minutes. Fold in. Love the flavors you have in it! Required fields are marked *. Enter your email address to follow this blog and receive notifications of new posts by email. You also have the option to opt-out of these cookies. The pecan crumble was so yummie. Making The Ultimate Sweet Potato Casserole is very simple. Oh my goodness, looks insanely delicious! You want to have about 4 to 6 cups of potatoes. Recently I was sent a bunch of sweet potatoes from my weekly produce delivery service and I needed to figure out what to do with them. The recipe is for the Ultimate Sweet Potato Casserole that anyone can make. A lot of the ingredients you probably have on hand. Even Sweet Potato non-believers will love this dish! In a large bowl, whisk together 3 eggs, 1/2 cup sugar, 6 Tbsp melted butter and 1/2 Tbsp vanilla. In a separate bowl whisk your eggs and heavy cream and fold that into the sweet potatoes. It’s a keeper! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! When I perused my pantry to see what I had on hand, the idea of The Ultimate Sweet Potato Casserole was born. So creamy and sweet, and generally topped with some kind of crunchy topping or marshmallows. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. These swe, My chicken noodle soup is a hybrid between a polis, #ad Sports are huge at our house on the weekends a. . Created By Lucid Themes. These cookies will be stored in your browser only with your consent. I don’t know how to break this down, please help! You will also need a bowl and fork to whisk the eggs and cream plus a rubber spatula, a pot and a potato masher. Bake at 375 degrees for about 35 to 35 minutes (every oven cooks differently) You will know this is done when the top is golden brown and the whole casserole has risen throughout the dish. Both were delicious! By lvscoffee7. I did not have the pecans (my heart broke) nor did I have the nutmeg or cloves, but I did have a pumpkin pie spice which had, you guessed it, nutmeg and cloves! !” My husband and I absolutely love sweet potatoes and so this year I was asked to bring a sweet potato casserole to my sisters for Thanksgiving (her husband just recently discovered their deliciousness at our house when my husband gave him a grilled sweet potato and he looked at us and said, “all these wasted years!”, it was hilarious, lol!) I looked forward to this over everything else. If you make ahead of time, do you need to cook the sweet potato mixture before cooking with the pecans the next day? We'll assume you're ok with this, but you can opt-out if you wish. Add flour, brown sugar, cinnamon, nutmeg, cloves, and cold cubed butter. First, you could bake as written above, if oven space is not an issue. I made this for Christmas and it was amazing! Be careful dicing the sweet potatoes. What you will need to make this recipe is: (exact measurements are in the recipe card below). Good news… this casserole is easily made 1-2 days ahead of time! Spread crumble topping over sweet potato mixture in an even layer. Cool completely, cover and refrigerate 1-2 days. Who doesn't love free stuff? Basically all you have to do is boil some potatoes, mash them, mix a bunch of stuff and bake! Spray a 3qt baking dish (like a 9x13 pan) with non-stick cooking spray. Bake for 5-10 minutes, then if desired, broil to toast the marshmallows. Always with marshmallow topping! I love a good sweet potato casserole! I’m still in denial that we’re into November, but I need to get it in gear, since we’re coming up on one of my favorite holidays… Thanksgiving!! Transfer potato filling to prepared baking dish and set aside. In fact my 97 year old grandma kept saying how good they were, and my sister who doesn’t even like sweet potatoes actually liked them! Oh my goodness, this looks so yummy! We also use third-party cookies that help us analyze and understand how you use this website. Sausage Stuffing with Pecans and Cranberries. It didn’t even need the marshmallows and everyone still loved it. Broil only for a minute or two, they'll burn quickly! This website uses cookies to improve your experience while you navigate through the website. Make pecan crumble topping, place in resealable bag and refrigerate. Needless to say, the recipe was fantastic! Transfer potatoes to a large mixing bowl. Peel and rough chop your sweet potatoes and boil in a pot until they are soft. Sweet potatoes are mashed with plenty of sugar and spices, then topped with either pecans, a crumble, or marshmallows. Peel and chop up your sweet potatoes, I used about 8 small sweet potatoes… Problem was, that I could not for the life of me find my original recipe that I’ve used before, so in a rush the night before, I jumped on Pintrest and found your recipe. I love all the flavors going on, need to make this immediately! Those toasted marshmallows look delicious! This year we’re hosting for my extended family, and I’m SUPER excited about it! Bake casserole in preheated oven for 30 - 40 minutes, until golden brown. I see it happen year after year in our family. This is AMAZING! By all accounts, it’s practically a dessert (which is probably why I like it so much), yet it’s served as a side dish. LOVE those toasted marshmallows on top! As per the Make Ahead section in the recipe card, no need to cook anything ahead of time. Making it every year from now on! Tear off 2 sheets of aluminum foil, about 2’ long each. My kids are all about the marshmallows, so they would love this! My family has nut allergy. Making The Ultimate Sweet Potato Casserole is very simple. i can’t wait try this recipe. It was the first time I have made sweet potato casserole and I am so glad I used this recipe. Add a pinch of salt and bring to a boil. this looks amazing and soooo yummy. Spread sweet potato mix evenly into a 9x13 casserole dish. It is mandatory to procure user consent prior to running these cookies on your website. To a food processor, add pecans and vanilla extract, pulsing a few times, until pecans are evenly chopped. This is a great Holiday casserole! The ulitmate sweet potato cassrole with whipped cream, butter, brown sugar and maple syrup. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.