This style of knife is much thinner and more brittle than the standard deba, and … Mostly, one knife can do one thing only. BUNKA (Multi-Purpose) With its typical functionality, the Bunka Bano-Bocho design is intended for versatile use in Western cuisine. The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. The construction of the knife is very traditional. Oct 10, 2019. The 6-inch blade … It has a flexible profile that is wide enough at … These are two of the most popular kitchen knives, and in a head-to-head competition, they each have different strengths. Both a santoku and a chef’s knife … And this 6715D Wasabi Black Deba Knife also has several kinds of features that will impress you. Santoku Knife Vs Gyuto: Similarities. Chef's Knife: Comparing the 2 Popular Kitchen Knives. For example, the Deba knife … Go To Santoku knives. The ideal blade size for a santoku knife… Elliott Bell. The santoku knife cannot be used to peel vegetables or fruits and also cannot be used to cut bones and bread. Santoku vs. It’s made in Seki, Japan. Mainly, these two knives have the versatility to do every significant task. A: There are mini santoku knives which measure exactly five inches. Q: What is size santoku knife best? Firstly, we will discuss the similarities between the Gyuto and the Santoku knife. You can learn more about Best Gyuto Knife from another blog.