The bone prevents the ham from drying out and adds flavor. We look for semi-boneless. Our Test Kitchen pros show you how it’s done, with their best tips and a recipe, to boot. cinnamon 1/4 tsp. We spent months coming up with recipes. Don’t toss your leftover bone! Remember, it’s already cooked. Cover with a piece of foil and bake for about … Preheat the oven to 325°. orange zest 1/4 tsp. Good idea! Editor’s Tip: Why score the ham? Looking to make a picture-perfect glazed ham for your Easter supper? This secret ingredient makes a huge difference in soups, too. Place the bone-in ham on a rack in a shallow roasting pan. Here’s how to get the best deal at the butcher. While the ham bakes, prep your glaze. Step 1: Bake the Ham Alone. We like to order from a local butcher shop rather than grabbing a mass-produced grocery store ham. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. deep cuts in a diamond pattern. This is an Easter play on our chicken and tarragon potpie. Our recipe below uses sweet brown sugar and tangy mustard and vinegar to make a balanced glaze. Your ham may come with specific instructions for re-heating. deep cuts in a diamond pattern. Home Recipes Ingredients Meat & Poultry Pork Ham. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham, from 5 to 7 pounds. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. All you need to do is reheat and finish it off with a tasty glaze. —Michelle Clair, Seattle, Washington. Place the bone-in ham on a rack in a shallow roasting pan. ground cloves 1 pinch allspice 1 pinch salt You can add spices to taste. Taste of Home is America's #1 cooking magazine. When the ham is up to temperature, take it out of the oven. Or think beyond your spice rack with this surprising ham glaze. The flavor and texture tend to be more robust and meatier. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Preheat the oven to 325°. Cloves or ground black pepper are simple additions. boneless ham 1 cup water 1/2 cup butter 1/4 cup brown sugar 1 Tbsp. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. Add it to pea soups, throw it into broth or add to a pot of beans. Using a sharp knife, score the surface of the ham with 1/4-in. Ingredients 1 (5-6lb.) Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Using a heatproof spatula, spread the glaze over the ham. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing!). Ham is less stressful to prepare than many other roasted meats because most are sold already cooked (and they’re usually smoked, which adds succulent flavor). This recipe makes enough for a party or a family dinner with plenty left over—about 10 to 14 servings. Scoring opens up the fatty outer layer of the ham, allowing the glaze to soak into the meat. Using a sharp knife, score the surface of the ham with 1/4-in. You want to gently reheat it in the oven, so keep the temperature on the low side.