If this is the first time using your clay pot: Start with minimum heat for 5 minutes, then gradually increase up to medium-low for at least 15 minutes. Remove lid and serve your guests a perfect clay pot meal! If you send her a photo of a dish gone awry, she can probably tell what went wrong! She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Make your favorite takeout recipes at home with our cookbook! Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. This time of year when the days are short and the nights are cold, I turn to claypot cooking for warmth and comfort. Pat dry, then put 2 TBsp cornflour on a plate and coat the tofu before deep frying. Once soften, cut away the stalk and half the mushrooms. By using The Spruce Eats, you accept our, The 8 Best Cookware Sets for Induction Cooktops of 2020, The 8 Best Copper Cookware Pieces of 2020. Pour the oil into a bowl leaving behind 2 TBsp in the wok. Filed Under: 0 to 1 Hour Recipes, Gluten-Free Recipes, Hawker Recipes, Recipes by Cooking Style, Vegan-Friendly, Braised Recipes, Recipes, Recipes by Cooking Method, Vegetarian-Friendly Recipes, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Claypot Recipes, Egg-Free Recipes, Recipes by Dietary Preferences, Videos, Fish-Free Recipes, Recipes by Cooking Time, Asian Recipes, Nut-free, Egg and Tofu Recipes, Recipes by Course, Vegetable Recipes, Shellfish-Free Recipes, Make-Ahead Recipes, Light and Healthy Recipes Tagged With: Tofu, Claypot, Chinese Vegetables. If you shop at the right place, they're also inexpensive. Cover the clay pot with the lid. If you do not have a clay pot, prepare it in a large pan or the wok. « Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou), Beef with Ginger and Spring Onions (姜葱牛肉) ». Shake off the excess flour and slowly add the tofu in small batches to deep fry until golden brown. If it's brand new, clean your clay pot thoroughly and dry it before using it. The thermal inertia in clay pots helps meats stay tender and soft as the muscle proteins denature and collagen breaks down completely.”. When your hot pot dish is done, turn off the heat. (See bottom of the post for instructions on making this in your trusty rice … Follow your recipe and fill the clay pot with your curry or other recipe ingredients. How do you ensure that the tofu is crispy after deep frying? Fish and vegetables will cook in a matter of 5 to 10 minutes once the pot is bubbling. Look for a medium-sized clay pot at an Asian/Chinese store or market. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. The best dishes to make in a clay pot are those with a sauce, like a curry, soup, hot pot, or other liquid-based dishes. Cut the Roast Pork into 2 cm slices and set aside. Rinse the mushrooms and cut into half if they are big. How can I tell if the Chinese mushrooms are farmed or wild? Rinse and set aside. Let it come to room temperature first and then heat it up slowly. Wash the mushrooms and soak them in hot water for 15 mins. Saute shiitake mushrooms, button mushrooms, carrot and ginger until fragrant; dish out and add them to the pot. Tips and Tricks for Clay Pot Cooking . It also retains the nutrition of the food, which is generally lost in other types of utensils. This allows the foods to cook more slowly with very little evaporation, and it retains the nutritional value of the ingredients. You want just enough heat to keep the dish simmering nicely. No wonder this claypot tofu dish tastes so flavourful and juicy! Then add in the Chinese mushrooms, button mushrooms, capsicum, sweet peas, and fry for about 5 mins. You can then turn the heat higher. Once the pot is cooled, just put the lid back on and store in the fridge. If not, just leave them as a whole. The best part is that this dish will still be bubbling when you bring it over to the dining table to be served, thanks to the great heat retention properties of the claypot. Add in the water used to soak the mushrooms, the bowl of sauce and 1/2 tsp of salt to the mixture, then stir well. Once your dish begins to rapidly bubble, reduce the heat to medium-low or low. Hot and Sour Soup is one of the best things from China, but you can make it in your own kitchen for less. Use a spoon or tongs to taste test the ingredients and see if they are done. They will be much cheaper there than in specialty cooking stores. Another advantage of cooking with what is often called a Chinese clay pot is that it's pretty enough to take from stove to table. Please rate our recipe or leave us a comment! This dish (and all dishes cooked in a claypot) is extremely earthy, flavoursome, moist and juicy. Braised claypot tofu is a very popular dish served at the ubiquitous Zi Char (煮炒) stalls dotted all around Singapore. In a bowl, add in all the ingredients for the sauce and mix well and set aside. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Turn on to medium heat. Braised claypot tofu with assorted recipe Pan-fry tofu cubes until fragrant and place in a clay pot. Originally posted on May 19, 2018. In a wok, add 100 ml of oil and turn heat to high. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Last updated on October 22, 2018 By Bee Leng 1 Comment. Clay pots are dishwasher-safe, although it is not recommended to use in the microwave. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. If possible, don't heat a hot pot when it is freezing cold, straight out of the refrigerator. Read more! Who can resist a claypot full of Braised Claypot Tofu with Assorted Vegetables? Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. The sauce needs to be abundant and liquidy, otherwise, your dish may burn. Farmed mushrooms tend to have neatly cut stems, whereas wild mushrooms tend to have fuller stems. Wild mushrooms are usually more expensive. Rinse the capsicum. You can even upload a snap of your creation! The sauce needs to be abundant and liquidy, otherwise, your dish may burn. Serve in the claypot and garnish with parsley accompanied with a bowl of steaming hot rice. Cut them into halves to remove the seeds and the stalk. Add in the deep fried tofu and stir gently to mix well. Transfer to a claypot and let it simmer for about 10 mins or until boiling over medium low heat. Transfer on a plate line with kitchen towel to drain off excess oil. Carefully lift clay pot from the stove and place directly on your table. To ensure that the tofu is thoroughly dry. Leftovers can be refrigerated in the clay pot. When you're done, the pot can go straight into the refrigerator until you're ready for leftovers (saves you from washing extra dishes). Remove the skin from the ginger and wash. Slice it thinly. Keep the mushroom water for later use. If you love our cooking videos, please subscribe to our Youtube channel for more yummy videos! Tried this recipe? Leave some room at the top, about 1/2 to 1 inch, for the ingredients to bubble. According to an article by NDTV on claypot cooking: “Clay pot’s porous nature allows both moisture and heat to circulate through the food, which results in slow yet aromatic food. If you don't already own a clay pot, it's easy enough to buy one. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Heat it very gradually, beginning with minimum heat. Open the canned button mushroom and discard the water. How do I choose Chinese mushrooms (dried shiitake mushrooms). Be it claypot bak kut teh, claypot chicken rice, stews, or soups, claypot somehow adds that earthy aroma to the dish I cook and make the food a lot more appealing just because it’s cooked and served in a claypot… It's a great way to save energy. The best dishes to make in a clay pot are those with a sauce, like a curry, soup, hot pot, or other liquid-based dishes. (Chinese recipes, prepare authentic Chinese food now!) “Clay pot’s porous nature allows both moisture and heat to circulate through the food, which results in slow yet aromatic food. When heating up leftovers, gradually warm up the clay pot in the same way you would for a new clay pot. Soak 1 cup of long grain white rice (preferably jasmine) rice in exactly 1 cup of water in your clay pot for 1 hour. We believe in teaching you the secret sauce behind each recipe. Need to say more? Impress your guests by cooking up a ​Thai curry (or another Asian dish) in a clay pot. Make sure the lid is on securely. It is normally braised in a clay pot which adds an earthy aroma to the dish. Add water and cook over medium heat for 5 minutes. Get it free when you sign up for our newsletter. This recipe… (Make sure to use a trivet or potholder to protect your table from heat.) Remove the fibrous string from the sweet peas by tearing it from both ends. Tofu is an excellent source of protein which makes it a balanced meal even without meat.