Prep Time 10 minutes. Add the garlic, curry powder and bay leaf and quickly saute. Heat a little olive oil (or water) and saute the onion. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Cauliflower, Sweet Potato, Chickpea Curry. Heat 2 tbsp oil in a large pan. Making Cauliflower Chickpea Curry is very easy once you've chopped the vegetables. Total Time 40 minutes. Pick the coriander leaves and finely slice the stalks. Then add the cauliflower, potatoes, crushed tomatoes, chickpeas and vegetable stock. Print Ingredients. This dry chickpea curry loaded with vegetables — potato, cauliflower, carrot and red bell pepper — could be called one of those in-between Indian recipes. Only one pot and naturally dairy and gluten free. Finely chop the chilli, then peel and finely grate the ginger. Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. Print A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Chop the sweet Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. How to make chickpea & cauliflower curry. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and Ingredients. Most of the cooking time is hands-off while the stew simmers. Cook Time 30 minutes. Add ½ large cauliflower, cut into florets and half its leaves, chopped.