if desired. The cheesecake dip can be whipped up in a snap when you need a last minute dessert and is great for a fun snack at movie night. Imagine everything you love about cheesecake in an easy, no-bake dip! This cheesecake dip can also be prepared in advance. The Spruce Eats uses cookies to provide you with a great user experience. Alternately, it can also be prepared in advance and stored in an airtight container in the refrigerator until ready to serve. My recipe has everything you’d find in regular cheesecake … Sign up for our newsletter and get our cookbook! Turn mixer on low and slowly pudding mixture into cream cheese. If serving immediately, garnish with a variety of cookies, fruit, pretzels, or other favorite dippers. It’s completely amazing, and I could eat an entire bowl of this Cheesecake Dip and never look back. You can also serve the cheesecake dip with fresh strawberries and crushed graham cracker crumbs. Gently fold in 1/2 cup chopped peanut butter cups. Add the powdered sugar, vanilla & lemon juice and pinch of salt. Combine with the cream cheese until smooth. An easy no bake dessert like this – why wouldn’t you make this 100% homemade?? Mix until smooth. I found all that to be really unappealing. In a large bowl, add the softened cream cheese. It is sweetened with a bit of powdered sugar and flavored with vanilla extract. The fun begins when you get to choose the various "dippers" to offer with the cheesecake dip. and a dark chocolate bar for topping. Add into serving bowl and top with fruit, caramel etc. In a large bowl, beat the softened cream cheese until smooth. Using a. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Reese’s peanut butter cheesecake dip: Mix in 1/2 cup peanut butter with the cream cheese and butter. Next, add the sour cream. Every bite tastes like a forkful of your favorite cheesecake with a graham cracker crust. Like to the nth degree. My recipe for homemade cherry pie filling. Chocolate Peanut Butter Cup Cheesecake Dip: Prepare the recipe as described above but mix in 1/2 cup of creamy peanut butter into the dip. Top with a drizzle of prepared chocolate sauce. Add the sour cream, powdered sugar, milk and vanilla extract. Softened cream cheese is blended with sour cream and milk to make the dip soft and smooth enough to scooped up with cookies or fruit. Then mix in 1/2 cup chopped Reese’s at the end and drizzle melted chocolate or hot fudge over the top. The cheesecake dip can be refrigerated for up to 1 week. Of course, you can always take this basic recipe and make it your own by adding other extracts, blending in a bit of cocoa powder, or even mixing in some chocolate hazelnut spread. Let sit at room temperature for 10 to 15 minutes to soften, before serving. By using The Spruce Eats, you accept our, How to Soften Cream Cheese Quickly for Baking and Cooking, 19 Delicious Strawberry Desserts to Make This Summer, Heavenly Cheesecake Recipes for Your Holiday Table. Add all of the other ingredients and mix it until smooth and creamy (which takes all but a minute or so). All you do is take your ingredients (cream cheese, sweetened condensed milk, lemon juice, and vanilla extract), and beat it with a hand mixer until smooth. Chocolate chip cheesecake dip: Mix in 1/4 cup mini chocolate chips and … Here’s what I used in my cheesecake dip: Cream Cheese; Butter; Vanilla; Powdered Sugar; Chopped Pecans ; After whipping together the cream cheese with the butter, vanilla and powdered … Brunch Pro by Feast Design Co. In a small bowl, combine heavy cream, milk and pudding mix and mix with a fork until combined. In a matter of minutes you can whip up this treat and then serve with your favorite dippers and toppings. SO. 1 (8-ounce) package block-style cream cheese, softened to room temperature, For dipping: fruit, cookies, pretzels, graham crackers, etc, Graham crackers, vanilla wafer cookies, or shortbread cookies, Caramel-filled stroopwafels or elegant pirouette cookies, Fresh fruit such as fresh strawberries and apple slices. Looking to make the best desserts ever? Your email address will not be published. Here are your simple ingredients: Cream cheese, Cool Whip, marshmallow cream, cherry pie filling, vanilla extract (not pictured-sorry!) On medium speed, combine the ingredients until everything is combined and silky smooth. A lot of recipes for cheesecake dip mixed cream cheese with marshmallow creme, cool whip and butter. Let the cream cheese soften and come to room temp. This is a recipe that I looooooooooovvvvvveee. Store in the fridge covered for up to 1 week. Transfer the cheesecake dip to a serving bowl. See note at the bottom of the recipe for variations. I love this dip with … Well. Using a whisk attachment, beat cream cheese in a stand mixer on medium-high for about 30 seconds. Store in an airtight container if making ahead. GOOD. Essentially, it’s a no-bake cheesecake recipe that I plopped down in a bowl, topped with graham cracker crumbs, and served up with strawberries.