Best Rice Ball Casserole Stuffed with Meat and Peas. This makes an easier alternative to making the original Italian/Sicilian rice balls which are large rice balls stuffed the same way, only they are coated with breadcrumbs then deep fried. Rice Ball Casserole ~ is stuffed with a blend of chopped meat, peas, tomato sauce, and mozzarella cheese all into one delicious casserole, then baked until the mozzarella on top is melted. Italian rice balls, otherwise known as Arancini are one of my favorite appetizers, but I usually stay far away because they are deep fried and loaded with fat. Add in one cup of sauce, combining and cooking until the meat is browned. Rice Ball Casserole ~ is stuffed with a blend of chopped meat, peas, tomato sauce, and mozzarella cheese all into one delicious casserole, then baked until the mozzarella on top is melted. This makes an easier alternative to making the original Italian/Sicilian rice balls which are large rice balls stuffed the same way, only they are coated with breadcrumbs then deep fried. Best Rice Ball Casserole Stuffed with Meat and Peas by 2sistersrecipes.com 2sistersrecipes.com Margie. Ingredients. Remove from heat and set aside. The rice balls are filled with rice, cheese, sauce and sometimes meat. This Sicilian Rice Ball Casserole recipe is taken from a popular dish called Arancini, which are those (very popular) stuffed rice balls that you see at Italian Restaurants. 3 cups organic long grain rice uncooked; 6 cups of water ; 3 eggs; 3 Tbsp. This makes an easier alternative to making the original Italian/Sicilian rice balls which are large rice balls stuffed the same way, only they are coated with breadcrumbs then deep fried. Oct 8, 2019 - Best Rice Ball Casserole stuffed with Meat and Peas is a blend of chopped meat, peas, tomato sauce and mozzarella cheese all into one delicious casserole, loading... X. Rice Ball Casserole ~ is stuffed with a blend of chopped meat, peas, tomato sauce, and mozzarella cheese all into one delicious casserole, then baked until the mozzarella on top is melted. If you've never tried them, they are balls of rice stuffed with chopped meat, peas and cheese, then breaded and fried, what's not to love? In a large mixing bowl, combine the rice with 2 beaten eggs, half the pecorino cheese, and 2 cups of tomato sauce.. Pour half of the rice mixture into the greased baking pan, spreading the rice … This casserole is dish is created from the traditional rice ball recipe. Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide.