Thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. To thicken the sauce more quickly: Transfer the sauce to a medium saucepan. More on that below. Cola and ketchup team up to make the sauce for this basic crock pot chicken. Please see the disclaimer here. All you need are the chicken, the slow cooker, an onion, and a bottle of barbecue sauce. Crock Pot Shredded Chicken for Sandwiches, crock pot shredded chicken for sandwiches, Slow Cooker Honey Barbecued Chicken With Sweet Potatoes, slow cooker honey barbecued chicken with sweet potatoes, 2-Ingredient Crock Pot Barbecued Chicken Legs, 2-ingredient crock pot barbecued chicken legs. Or will it work the same? 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. I want to make this tonight but I only have 4 “thin sliced” chicken breasts. The Well Plated Cookbook is now available! Add 1 cup of chicken stock to the bottom of the Instant Pot (this prevents a “burn” warning). will really depend upon your specific slow cooker, as well as whether you use high or low heat. You just put the chicken breasts in the crock-pot, add the BBQ sauce, then cook.. Once the chicken is cooked, shred it, then add it back to the sauce. I love to know what you are making! Layer it on chips for slow cooker BBQ chicken nachos. ), mixed with 1 tablespoon water to make a slurry, Serving suggestions: whole wheat or pretzel buns, whole wheat tortillas, cheddar cheese, chopped green onion, baked sweet potatoes. To the fans of slow cooker chicken thighs: Try this. Return the shredded chicken to the slow cooker and toss to coat. https://www.bigoven.com/recipe/crockpot-orange-bbq-chicken/704348 Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Cook the chicken for 8 minutes of high pressure, then vent immediately. Pile it on a bun to make BBQ chicken sandwiches. My husband loves it too – so he will be asking for it again! Hortensia, I’m not sure how thin your chicken is, but you’ll definitely want to cook it less. Note that the sauce will not be as thick as with the slow cooker method, due to needing to add chicken broth to prevent the burn warning. If you like sauce, brush some on the chicken parts just before they're ready and serve more sauce at the table. So easy, moist, and delicious. You guys know I am an easy dinner kind of gal. Notify me of replies to my comment via email. While chicken breasts tend to dry out, thighs remain juicy. Thank you for sharing this kind review! https://www.thespruceeats.com/slow-cooker-barbecue-chicken-recipes-4158180 Cover and cook on low for 6-7 hours or high 3-4 hours… Turn the. The Spruce Eats uses cookies to provide you with a great user experience. Stuff it inside a tortilla to make BBQ-style slow cooker pulled chicken tacos. Once it reaches 160, pull it out, cover it, and then let it rest. I adore both sweets and veggies, and I am on a mission to save you time and dishes. A slow cooker is an excellent option for a barbecue, especially when the weather is too wet or too cold to fire up the grill. Cook on high for 3-4 hours, or on low for 6-7 hours until the chicken shreds easily. You can overcook chicken in a slow cooker, especially boneless, skinless chicken breasts, so keep an eye on it. My slow cooker (I have. Thicken the sauce as directed, but leave the chicken legs whole. This slow cooker island barbecued turkey legs dish calls for large turkey legs, but feel free to use whole chicken legs in the dish instead. Remove the chicken to a plate, stir in a little cornstarch into the slow cooker with the sauce, re-cover, and continue cooking to thicken the sauce.